Wessex Mill Strong White Bread Flour 16kg
Wessex Mill Strong White Bread Flour was awarded 2 Stars in The Great Taste Awards. Judges comment " Made a perfect, well-risen loaf. Good crumb, t...
View full detailsFlour is an essential item for any kitchen or pantry. Its use for baking bread, cakes, creating beautiful italian pizzas and pasta or even adding to sauces or frying delicious pancakes, makes flour one of the most versatile ingredients you can have available.
At Ratton Pantry we stock a wide variety of different flours from Strong White Bread flour, to wholemeal flour, Italian '00' flour, Self Raising and Plain flours to ancient grain Spelt, Rye and Khorasan flours.
Ratton Pantry also specialises in offering a selection of Organic Flour and Regenerative Flour, stocked for their eco credentials and good-for-the-planet growing methods and endorsed by strict certifications such as The Soil Association, OF&G Organic and the Organic Food Federation.
Stocking only the most premium brands available such as Matthews Cotswold, Wessex Mill, Marriage's and Stoate's, you know we select only the best flours on the market. Ratton Pantry also stocks a selection of premium Italian flours from some of the best Italian flour mills, including Caputo, Dallagiovanna and Molino Puzzuti.
Most recently, we've started to import the best French Flour available from Foricher. Providing flour for a wide range of applications, Foricher's T65 Baguette Flour, T45 Croissant & Brioche French Patisserie Flour, T150 Wholemeal Bread Flour and T130 French Rye Flour cover all of your french baking needs.
Buy flour online from Ratton Pantry.
Wessex Mill Strong White Bread Flour was awarded 2 Stars in The Great Taste Awards. Judges comment " Made a perfect, well-risen loaf. Good crumb, t...
View full detailsDelightful malted bread flour bursting with seeds perfect for loaves or rolls. A bestseller, this combination of wheat flour, kibbled malted wheat,...
View full detailsWessex Mill Strong White Bread Flour, for use in yeasted or sourdough loaves. Makes delicious loaves or rolls. Strong White Bread Flour made from t...
View full detailsWessex Mill French Bread Flour is milled in France from French wheat. It gives a light open textured loaf with a crisp crust. T65 French bread flou...
View full detailsWessex Mill Wessex Cobber Bread Flour is a malted bread flour including malted wheat flakes. Makes delicious loaves or rolls. A traditional granary...
View full detailsWessex Mill Wholemeal Bread Flour uses 100% of the grain, and gives a wonderful taste to hand or machine made bread. A premium wholemeal flour for ...
View full detailsWessex Mill Mixed Grain Bread Flour is a malted bread flour with rye flakes and poppy seeds. A lovely mixed grain flour with malted wheat flakes, r...
View full detailsWessex Mill Pasta and Pizza Flour for making delicious pasta and pizzas. Can be used in any recipe for making pasta with or without egg. Can be use...
View full detailstoneground in Wessex Mill's traditional stone mill, 100% of the grain is used in this pure rye flour, which produces tasty close textured bakes. St...
View full detailsUse Wessex Mill Plain Flour in any recipe requiring plain flour to make delicious cakes, scones and soda bread. Made from the finest quality soft ...
View full detailsWessex Mill White Spelt Bread Flour is a premium Spelt flour, great for using in any bread recipe. Creamy in colour and mildly nutty in flavour, us...
View full detailsWessex Mill Six Seed Bread Flour was awarded 3 Stars in The Great Taste Awards Great Taste Award Winner. A Wessex Mill best seller.Judges comment "...
View full detailsUse Wessex Mill Self Raising Flour in any recipe requiring self-raising flour to make delicious cakes and scones. A superb cake making flour made f...
View full detailsAwarded 2 stars in the Great Taste Awards. Judges comment "This made a perfect and attractive-looking loaf of bread with good crumb and a very enjo...
View full detailsWessex Mill Wholemeal Bread Flour 16kg uses one hundred percent of the grain. Milled using a grist made up of local wheat, Wessex Mill put the name...
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