Caputo® Pizzeria "00" Italian Pizza Flour - 1kg Bags
Please note: Caputo has updated the packaging of this product, so you will now receive a red coloured variation. Please rest assured that it's the same great flour inside! This flour was formally known as Caputo Pizzeria 'Blue' Flour.
Caputo® Pizzeria "00" Italian Pizza Flour 1kg
Caputo® Pizzeria "00" Flour is Italy's highest-rated pizza flour. Elastic gluten and soft starch helps doughs to get great hydration. It produces a soft, light crust with extraordinary taste.
Flour with strong, elastic gluten, ideal for dough that requires a long fermentation
Light, with a perfect rising, satisfy the best maestri pizzaiolo's needs. Ideal for high-hydration doughs, and recommended for Neapolitan classic pizza.
Elasticity: P/L 0.50 / 0.60
Panification: W 260/270
The flour art of Caputo are born from these three values. Thanks to the experience developed over three generations as Master Neapolitan Millers we guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.
The value of our product is appreciated by and recognised all over the world, because of, thanks to the Caputo's Method, our flours totally preserve the natural authenticity of flavours.
Contains Wheat. May contain Soya.
Country of Origin
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For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame