
Matthews Cotswold Crunch Dark Flour 16KG
Matthews Cotswold Crunch Light flour is a premium product offering light and dark options. A speciality blend of strong white and dark flour with malted wheat flakes.
Perfect for:
bread and rolls
Delivers: A flavoursome option for bread
Milling: Traditional milling
Provenance: Cotswold milling, wheat
For allergens, including cereals containing gluten, see ingredients in bold
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
About Matthews Cotswold
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
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Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame