
Matthews Cotswold Italian TIPO 00 Flour 16kg
Perfect for: pizza, pasta
Delivers: An ideal base for pizza, workable dough for pasta
Milling: Traditional milling
Provenance: Cotswold milling, Italian wheat
Protein: 11.2%
Contains: Durum wheat, Hard Wheat
For allergens, including cereals containing gluten, see ingredients in bold
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
About Matthews Cotswold
Nutrition
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
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Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame