Flour

toneground in Wessex Mill's traditional stone mill, 100% of the grain is used in this pure rye flour, which produces tasty close textured bakes. St...

Wessex Mill White Spelt Bread Flour is a premium Spelt flour, great for using in any bread recipe. Creamy in colour and mildly nutty in flavour, us...

Use Wessex Mill Plain Flour in any recipe requiring plain flour to make delicious cakes, scones and soda bread. Made from the finest quality soft ...

Gilchesters Organics' 100 % Rye is now grown on farm at Gilchesters. After 5 years of research they have now established a variety that grows well ...

Gilchesters Organics Stoneground Organic Pizza & Ciabatta Flour, a unique fine white for making Italian breads like Ciabatta and Pizza bases. S...

Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisi...

Ratton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours. Bruern Blend Stonegrou...

Use Wessex Mill Self Raising Flour in any recipe requiring self-raising flour to make delicious cakes and scones. A superb cake making flour made f...

Matthews Stoneground Heritage Broadway flour is a blend of wheats traditionally stoneground milled to produce a delicious wholemeal bread flour. G...

Crafted hand in hand with top Italian pizza chefs, Wright's Sonata Pizza Flour hits the right note every time. Extra-fine, high-protein, it's perfe...

Ratton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours. Bruern Blend Stonegrou...

Pioneering an artisanal blend of three unique Ancient Grains, the distinctive flavours of whole grain Emmer and Einkorn combined with Cotswold Spe...

Matthews Cotswold Organic Stoneground Wholegrain Spelt Flour is a beautiful nutty slightly sweet all-purpose flour.  Rich in flavour, our wholemeal...

A specialty strong T65 patisserie flour perfect for all French pastry making, including croissants, puff pastry. Want to create a showstopper even ...

Matthews Cotswold Malted Rye is a wholesome malted rye flour with rye flakes and creates a dark and rich dough packed with flavour. The stonegroun...

Bibury Barley is a blend of a Cotswold Heritage Barley and local high protein wheat to boost your bread baking recipes. This flour produces tradit...

Ratton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Milled from the same grain as Stoates' Organ...

Matthews Cotswold YQ wholegrain wheat produces a dark stoneground wholemeal flour, with a beautiful rich nutty taste. Perfect for sourdough bread ...

 French Matthews Cotswold Belle Pure is a super fine french T45 Patisserie flour "Farine Superieure". Belle Pure "beautiful pure" refers to its pur...

Matthews Cotswold Organic Light (White) Spelt Flour is a fine and smooth all-purpose flour milled from ancient spelt grain. This flour is much ligh...

Matthews Cotswold Stoneground Wychwood Oat Blended Flour is a specialty blend of Wholegrain high fibre Oats and Oat flour, blended with high prote...

Khorasan is referred to as an ancient wholegrain its origins are said to go back to the Egyptians. It has a delicious creamy yellow, slightly clum...

Ratton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Milled using low protein wheat typically sou...

Matthews Stoneground Heritage Fifield light Flour is a white T80 style strong bread flour. This flour is produced from a population of heritage Bri...

Ratton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Milled from the same grain as Stoates Organ...

Gilchesters Organics' 100 % Wholemeal is milled from Gilchesters Farm’s heritage grains and the finest UK organic grains, and is ideal for hand mad...

Gilchesters Organics' Wholemeal Spelt Flour is finely milled to give you a silky texture and maximum flavour. Gilchesters' grow a true Spelt variet...

Ratton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Raising agents are mixed with the plain whit...

Gilchesters Organics' Cracked Rye Grain is now grown on farm at Gilchesters. After 5 years of research they have established a variety of rye that ...

Marriage's Very Strong 100% Canadian White Bread Flour is a very high protein flour for bread, rolls & pasta. Marriages Canadian flour produces...

Gilchesters Organics' Farmhouse flour is a great  “all rounder” for bread, cakes, pastries and most home baking. We remove about 20 % of bran from ...

Matthews Stoneground Heritage T80 Barley Flour is a white T80 style strong bread flour. This flour is produced from a population of heritage Britis...

Gilchesters Organics' Stoneground Organic Wholemeal Emmer Flour. This heirloom cereal predating Spelt is packed with nutrients and flavour. Emmer h...

Introducing the new Matthews Cotswold Stoneground Flour Mixed Pack. The pack contains 5 x 1.5kg Bags of delicious Matthews Cotswold Flours includi...