Shipton Mill GLUTEN-FREE Chickpea Flour
Shipton Mill GLUTEN-FREE Chickpea Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan...
View full detailsFlour is an essential item for any kitchen or pantry. Its use for baking bread, cakes, creating beautiful italian pizzas and pasta or even adding to sauces or frying delicious pancakes, makes flour one of the most versatile ingredients you can have available.
At Ratton Pantry we stock a wide variety of different flours from Strong White Bread flour, to wholemeal flour, Italian '00' flour, Self Raising and Plain flours to ancient grain Spelt, Rye and Khorasan flours.
Ratton Pantry also specialises in offering a selection of Organic Flour and Regenerative Flour, stocked for their eco credentials and good-for-the-planet growing methods and endorsed by strict certifications such as The Soil Association, OF&G Organic and the Organic Food Federation.
Stocking only the most premium brands available such as Matthews Cotswold, Wessex Mill, Marriage's and Stoate's, you know we select only the best flours on the market. Ratton Pantry also stocks a selection of premium Italian flours from some of the best Italian flour mills, including Caputo, Dallagiovanna and Molino Puzzuti.
Most recently, we've started to import the best French Flour available from Foricher. Providing flour for a wide range of applications, Foricher's T65 Baguette Flour, T45 Croissant & Brioche French Patisserie Flour, T150 Wholemeal Bread Flour and T130 French Rye Flour cover all of your french baking needs.
Buy flour online from Ratton Pantry.
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Shipton Mill GLUTEN-FREE Chickpea Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan...
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Marriage's Superfines Strong White Bread Flour. Superfines is a strong high protein bread flour, containing a high content of Canadian wheat within...
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Marriage's Golden Wholegrain Bread Flour. Multi-award winning wholegrain bread flour with a flavour that's sweeter and milder than traditional whol...
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Gilchesters Organics' 100 % Wholemeal is milled from Gilchesters Farm’s heritage grains and the finest UK organic grains, and is ideal for hand mad...
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Petra 0102 HP Type "1" soft wheat flour - partially from sprouted wheat.The revolution in pizzeria and bread making. Ideal for flat pizza, pizza in...
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Moul-Bie Campagrain Flour 25kg is a premium, multi-cereal wheat flour ideal for creating authentic, rustic breads brimming with flavour and texture...
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Moul-Bie Campaillou is a special bread mix designed to create rustic, flavorful sourdough bread with a distinctive appearance. It's known for its u...
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Gilchesters Organics Stoneground Organic Pizza & Ciabatta Flour, a unique fine white for making Italian breads like Ciabatta and Pizza bases. S...
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Ratton Pantry is proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 00 soft wheatProteins 10%Humidity <15.5 Flour ...
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Gilchesters Organics' Farmhouse flour is a great “all rounder” for bread, cakes, pastries and most home baking. We remove about 20 % of bran from ...
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Shipton Mill GLUTEN-FREE Gram Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flo...
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Gilchesters Organics' Rye Grain is now grown on farm at Gilchesters. After 5 years of research they have established a variety of rye that grows we...
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Petra 3 flour is made from 100% ITALIAN WHEAT and is stone-ground. Petra 3 is a Tipo 1 (Type 1) flour, which contains fiber, enzymes and minerals ...
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Ratton Pantry are proud to offer exquisite Italian flours from Molino Pasini. W 280 - 310 P/L 0,50 - 0,60Medium leavening time. Dough to be prep...
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Molino Casillo Extra Arancio Durum Wheat Semolina 25Kg is an essential ingredient for pizzerias and restaurants aiming to master or introduce trad...
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Ratton Pantry are proud to offer exquisite Italian flours from Molino Pasini. Molino Pasini are really proud of their very latest product: they ...
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Ratton Pantry are proud to offer exquisite Italian flours from Molino Pasini. W 380 - 400 P/L 0,52 - 0,55Medium - long leavening time. Dough t...
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Caputo® Semola Rimacinata, a double milled semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bre...
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Matthews Cotswold Bread Improver has been a staple ingredient in bakeries and home kitchens alike for many years and offers benefits for every bake...
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Caputo® Nuvola SUPER Type "0" Italian Pizza Flour is an all-purpose flour, perfect for focaccia, pan pizza and contemporary pizza. For fragrant and...
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Shipton Mill GLUTEN-FREE Brown Rice Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artis...
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Foricher BAGATELLE® T55 flour is mostly suitable for the manufacturing of biscuits, cakes, puffs, pancakes, sponge cakes, madeleines, breadcrumbs,...
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Marriage's Wholemeal Spelt Flour. 100% wholemeal spelt flour, delivering the natural goodness of the ancient Spelt grain. Protein: 15%+ Ingredients...
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Marriage's Culinary Plain All-Purpose Flour. All-purpose, soft, white, plain flour for making pastry, biscuits and sauces. It is perfect for non-ye...
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Rediscover the authenticity of stone-ground wheat, this multi-grain and seed T80 flour (Tour de Mains) from Foricher is born from a subtle blend o...
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Caputo® Manitoba Tipo "0" Flour. Caputo® Manitoba Flour Tipo "0" is Italy's highest-rated flour. Made from the best wheats with high proteinic lev...
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Shipton Mill GLUTEN-FREE Chestnut Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan...
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Foricher Seigle CRC® T170 French Rye Flour is made from certified rye. Rye is a rustic cereal sought after for making rye bread for its dietary va...
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Marriage's Culinary Self Raising Flour. A soft cake flour for making light sponges, scones and muffins. This self-raising flour is Red Tractor assu...
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Ratton Pantry are proud to offer exquisite Italian flours from Molino Pasini. W 390 - 420 P/L 0,55 - 0,60Ideal for: Panettone, Colomba, Pandoro...
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Blend of soft wheat flour type "0" (Type "0") and rice flour, ideal for Pinsa Romana.Free of additives, Petra 5010 gives life to highly hydrated d...
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Marriage's Wheatcraft Malted Brown Flour A malted brown flour containing flakes of wheat and malted grain. Protein: 14% Ingredients: Flour (Wheat F...
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Petra 1 is a 100% soft wheat Tipo "1" (Type 1) flour from climate selection, stoneground with the innovative augmented stone milling process for a...
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Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. A tasty blend of three soft, flavoursome flours with varyin...
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Molini Pizzuti Farina Macinata a Pietra is a Type “1” stone-milled flour ground from 100% Italian wheat. Low grinding temperatures preserve all nut...
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