Flour

Ratton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Raising agents are mixed with the plain whit...

Moul-Bie T45 French Patisserie Violette Flour. This high-quality French flour boasts a T45 strength rating, ideal for creating a wide range of deli...

Caputo® Tipo 1 Italian Pizza Flour From the experience of the mulino Caputo comes a product as authentic as our history, evoking all the tradition ...

Marriage's Craftsman Roller-Milled Flour is a high-quality wholemeal bread-making flour. Perfect for bakers and caterers. Packaged in a 100% plasti...

Marriage's Light Rye Flour is a pale rye flour, that has some of the bran sifted out to give a finer texture than a dark rye. Light rye flour has a...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Quick and easy to use gluten free flour. Does not comprom...

Matthews Cotswold Self Raising flour is a premium grade extra white self-raising flour. Ideal for producing the perfect light and springy cakes, a...

A blend of Wholegrain Cotswold Rye & Cotswold Light Spelt flour. This flour produces a lighter wholemeal blend from two nutritious grains. Matt...

Shipton Mill Organic Wholemeal Spelt Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible arti...

Marriage's Chelmer is a strong white flour milled from wheats grown locally to their Chelmsford mill, in Essex. It is ideal for sourdoughs and pre-...

Ratton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Milled from the same grain as Stoates' Organ...

Shipton Mill Malted Wheat Flakes, now available at Ratton Pantry and a great accompaniment to a large selection of Shipton Mill's incredible artisa...

Caputo® Aria Tipo "0" Flour with added Mother Sourdough. Excellent for the preparation of voluminous and alveolated doughs produced with sourdough...

Gilchesters Organics' 100 % Rye is now grown on farm at Gilchesters. After 5 years of research they have now established a variety that grows well ...

  Foricher Seigle CRC® T130 French Rye Flour is made from certified rye. Rye is a rustic cereal sought after for making rye bread for its dietary v...

Caputo® Manitoba Tipo "0" Flour.  Caputo® Manitoba Flour Tipo "0" is Italy's highest-rated flour. Made from the best wheats with high proteinic lev...

Marriage's Uppermost Long-Fermentation Untreated Strong White Bread Flour. This very white breadmaking flour is free from ascorbic acid making it s...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Molino Dallagiovanna Oltregrano La Pinsa Flour is a blended f...

To produce the richness of their Organic Three Malts & Sunflower Brown Flour, Shipton Mill use a process whereby whole grains of wheat, rye and...

Gilchesters Organics' 100 % Wholemeal is milled from Gilchesters Farm’s heritage grains and the finest UK organic grains, and is ideal for hand mad...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. A gluten-free pasta flour mix that doesn't darken and th...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna, which includes their exceptional Semola Rimacinata Semolina. ...

Shipton Mill Light Rye Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours. Sh...

Moul-Bie Campaillou is a special bread mix designed to create rustic, flavorful sourdough bread with a distinctive appearance. It's known for its u...

Matthews Cotswold Regenerative Artisan T65 Bread Flour, now available at Ratton Pantry. Regenerative Artisan T65 Bread Flour is a versatile bakers ...

Ratton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Milled from the same grain as Stoates Organ...

Matthews Cotswold Stoneground Dark Rye flour is a wholemeal Rye flour used to produce delicious rye breads and with a dark dense character. Produce...

Ratton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Stoates' Semolina Flour is a Byproduct of m...

  Ratton Pantry is proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 00 soft wheatProteins 10%Humidity <15.5 Flour ...

Ratton Pantry is proud to now being able to offering the True South West Flour brought to you through the South West Grain Network. This full Organ...

Caputo® Pasta Fresca e Gnocchi "00" Flour - 1kgCaputo® Nuvola Type "0" Flour is an easy-roll, elastic flour with high protein content. Flour with h...

Moul-Bie Campagrain Flour 25kg is a premium, multi-cereal wheat flour ideal for creating authentic, rustic breads brimming with flavour and texture...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Pasini. W 390 - 420  P/L 0,55 - 0,60Ideal for: Panettone, Colomba, Pandoro...

Shipton Mill Organic Pizza & Pasta Type "00" White Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill...

  Rediscover the authenticity of stone-ground wheat, this multi-grain and seed T80 flour (Tour de Mains) from Foricher is born from a subtle blend ...

  Caputo® Aria Tipo "0" Flour with added Mother Sourdough. Excellent for the preparation of voluminous and alveolated doughs produced with sourdoug...

Our white organic plain flour with a multi-purpose use is milled from a blend of the highest quality soft organic wheat to a fine consistency and r...

  Petra 3 flour is made from 100% ITALIAN WHEAT and is stone-ground. Petra 3 is a Tipo 1 (Type 1) flour, which contains fiber, enzymes and minerals...

Wessex Mill Mixed Grain Bread Flour is a malted bread flour with rye flakes and poppy seeds. A lovely mixed grain flour with malted wheat flakes, r...

  Foricher BAGATELLE® T45 flour is mostly suitable for the manufacturing of yeast dough, puff pastry dough and croissant dough. Foricher recommends...

Gilchesters Organics' Farmhouse flour is a great  “all rounder” for bread, cakes, pastries and most home baking. We remove about 20 % of bran from ...

toneground in Wessex Mill's traditional stone mill, 100% of the grain is used in this pure rye flour, which produces tasty close textured bakes. St...

Casillo Semola Rimacinata 'Top' 25Kg is a superior flour crafted for pizzerias and bakeries aiming to recreate the authentic textures and flavours...

  Petra 9 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Pasini. Molino Pasini Tipo “00” PASTA D'ORO® Pasta Flour for making fresh ...