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Foricher Bagatelle CRC® T55 French Patisserie Flour

Availability: Translation missing: en.general.icons.icon_check_circle icon In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

Foricher BAGATELLE® T55 flour is mostly suitable for the manufacturing of biscuits, cakes, puffs, pancakes, sponge cakes, madeleines, breadcrumbs, pizzas, pound cakes, Breton shortbread, sauces, soufflés, short pies, shortbread pies, sweet pies.

Fine and white french flour, due to it's production in the earliest stage of the roller-milling process. High-quality soft wheat flour, produced without additives and with a selection of grains that respect the environment.

Foricher Bagatelle Traditional T55 has the CRC® seal, approved and controlled by the French government. Selected according to the terroirs and preserved without insecticide treatment by natural air ventilation.

Low strength, Protein: 10%

What is French T55 Flour?

Pure French style flour, perfect for making high quality cakes and sweets. It is fine, soft and white in colour. It is very light in texture and has very little mineral content.

T55 is finely ground flour using the soft wheat varieties.

It is not suitable for bread but is typically used for brioche and croissants due to it's neutral flavour. T55 refers to the amount of mineral content that is left after burning the flour i.e. T55 has 0.55% mineral content.

T55 flour is equivalent to Type 00 Italian flour, Euro 450 flour type and American Cake flour.


About Foricher

Yvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France.

In 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.

Nutrition Per 100g

Energy 341 kcal
Total fat 1.2g
Saturated fatty acids 0.2g
Sugar 1.5g
Salt 0g
Fibre 2.6g
Carbohydrates 69g


Ratton Pantry is an independent, family owned business. Recognising the need for good quality baking ingredients online, we set about stocking a selection of premium kitchen, pantry and baking essentials such as flour and yeast, along with premium imported Italian ingredients.