Greci Polpachef Classica Tomato Pulp - 10kg
Greci Classic Polpachef is the historic Greci 100% Italian tomato pulp, the flagship of the entire production. It is produced in the heart of summer from well-ripened fruits of selected varieties and grown on strictly controlled soils and methods.
Very versatile and made in different formats. The particular processing technique limits the presence of seeds and skins and maintains a structure with small pieces.
The structure and the sweet and fresh flavor together with the high yield make the product ideal for every application: pizzas, bruschetta, condiments and sauces.
Suitable for vegetarians and vegans.
Gluten Free.
Large Restaurant and Food Service 10kg box. Tomato pulp is contained in a bag, with a screw top. Bag contained within a protective cardboard box.
Greci Polpachef Classica Tomato Pulp 10kg available at Ratton Pantry.
About Greci ProntoFresco
Passion and enthusiasm for food have played a huge role in the establishment of Greci. Established in 1923 in the Parma countryside, or the heart of the ‘Food Valley’, Greci began as a company specialising in the transformation of tomatoes.
In 1973, they decided to dedicate their production exclusively to professional catering and launched the Prontofresco tinned vegetable range. It was a huge hit. Their desire to produce real food, coupled with a passion for cooking and fundamental beliefs in creating nutritious products have meant the company is held in the highest esteem in Italy, and around the world.. Staying true to their fundamental values of quality, sustainability, and tradition has paid dividends.
Today, Greci specialises in supplying the food service sector with a wide range of superior products from their Prontofresco range. These include tomatoes, olives, vegetables and pulses. They also produce a wide variety of gluten and lactose free products, suitable for vegans and vegetarians and processed from 100% Italian raw materials, freshly picked during the harvest season. All of these products are made using non-invasive production processes and are nutritionally balanced without sacrificing taste.
