Molino Quaglia Petra 3 Tipo "1" Italian Stoneground Flour
Petra 3 flour is made from 100% ITALIAN WHEAT and is stone-ground. Petra 3 is a Tipo 1 (Type 1) flour, which contains fiber, enzymes and minerals ...
View full detailsAt Ratton Pantry, we proudly supply a comprehensive range of professional bakery products designed to support bakeries, micro-bakeries and commercial kitchens of every size. Our bulk ingredient offering includes premium flours and other core supplies, giving businesses the benefit of large sack purchasing and a more cost-effective price per kilo.
Alongside ingredients, we also provide a curated selection of high-quality bakery equipment, including powerful Sunmix commercial mixers, as well as essential bakery sundries and tools. From precision-crafted Scaritech bread lames and durable dough scrapers to a variety of small but indispensable utensils, Ratton Pantry is your trusted partner for reliable, professional bakery solutions.
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Petra 3 flour is made from 100% ITALIAN WHEAT and is stone-ground. Petra 3 is a Tipo 1 (Type 1) flour, which contains fiber, enzymes and minerals ...
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Petra 9 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical ...
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Petra 6384 is a soft wheat flour for panettone and large leavened products - Soft wheat flour Type/Tipo "00". This classic wheat flour is one of t...
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Petra 1 is a 100% soft wheat Tipo "1" (Type 1) flour from climate selection, stoneground with the innovative augmented stone milling process for a...
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