Molino Quaglia Petra Unica 5037 Tipo "0" Italian Pizza Flour
Petra Unica 5037 is a soft wheat flour type "0", W 300-340 designed for medium and long maturation/leavening, it best expresses its potential wit...
View full detailsAt Ratton Pantry, we proudly support pizzerias, pizza vans and pop-up pizza businesses with a specialised range of professional ingredients and equipment tailored for commercial use. Our bulk-buy offering allows you to secure premium Italian products at a cost-effective price per kilo, including industry-leading pizza flours from Caputo, Dallagiovanna and Molino Quaglia Petra, authentic tinned tomatoes from Rega and Greci, and high-quality Italian cheeses from Latteria Sorrentina, such as their world-renowned Fior di Latte Mozzarella.
To complement your ingredients, we also supply durable and reliable equipment built for busy dough-focused kitchens, such as commercial spiral mixers from Sunmix, and professional pizza tools from GI Metal, including dough spatulas, placement and turning peels, and pizza cutting wheels. We also stock a selection of robust dough trays ideal for fermentation and dough storage, helping your business produce exceptional pizza with efficiency and consistency.
Looking to open a trade/business account with Ratton Pantry? Click here for more information.
Buy Ingredients For Pizzerias & Commercial Pizza Supplies at Ratton Pantry
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Petra Unica 5037 is a soft wheat flour type "0", W 300-340 designed for medium and long maturation/leavening, it best expresses its potential wit...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Petra 5063 Special is the favorite flour of Neapolitan style pizza makers. This flour remains stable over time, even under different climatic condi...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Petra 0102 HP Type "1" soft wheat flour - partially from sprouted wheat.The revolution in pizzeria and bread making. Ideal for flat pizza, pizza in...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Petra 3 flour is made from 100% ITALIAN WHEAT and is stone-ground. Petra 3 is a Tipo 1 (Type 1) flour, which contains fiber, enzymes and minerals ...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Petra 1 is a 100% soft wheat Tipo "1" (Type 1) flour from climate selection, stoneground with the innovative augmented stone milling process for a...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Petra 9 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical ...
View full details
Sold out
Blend of soft wheat flour type "0" (Type "0") and rice flour, ideal for Pinsa Romana.Free of additives, Petra 5010 gives life to highly hydrated d...
View full details
Sold out
PETRA 0HP - THE NEOCLASSICAL PIZZA FLOUR IS BORN Petra 0HP flour is a Tipo 0 wheat flour made from cylinder-ground Italian wheat or wheat from the...
View full details
Sold out
Flour coming from durum wheat is called re-milled semolina. Traditionally it was mainly produced in the regions of Southern Italy, but now its pro...
View full details
Sold out
Flour coming from durum wheat is called re-milled semolina. Traditionally it was mainly produced in the regions of Southern Italy, but now its pro...
View full details