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Molini Pizzuti Farina Pizza Costa D'Amalfi Italian Flour Tipo "0" - 25kg

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Soft wheat flour Type “0”, developed by our technical staff according to feedbacks provided by local Italian Pizzaioli for medium-long rising period dough. The dough needs to rise between 8 and 48 hours, at a temperature of 25° C approx. The maturation peak is reached at 24 hours.

Developed by Molini Pizzuti's technicians based on feedback from Neapolitan master pizza chefs, it is ideal for making medium/long leavening dough. The quality of the proteins and the long stability guarantee excellent performance in the kneading phase. After cooking, the dough has a golden color, a marked alveolation and an excellent development of the crust. The dough needs to rise between 24 and 48 hours at a temperature of approximately 25°C. The peak of maturation is reached after 36 hours.

100% Italian Flour.

Moisture: 14.50 (+/-1)%

Ashes: 0.65 % max

Gluten: 13.5 % s.s

Proteins: 15.0 % s.s

W.: 300 (+/- 20)

P/L: 0.65(+/- 0,10)

Water absorption: 57,0 % min. 

Stability: 14' min.

About Molini Pizzuti

Molini Pizzuti has been making quality flours since 1953

For over sixty years, milling has been our passion!

Located in the heart of the province of Salerno, in the industrial area of Bellizzi, the company is characterised by a high production capacity, 500 tons/24h and by a sophisticated automation and control network.


Contains Wheat. May contain Soya.

Country of Origin


Nutrition Typical Values per 100g
of which saturates
Carbohydrate 70g
of which sugars 0.4g
Fibre 2g
Protein 15g
Salt 0.004g

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.

Flour is a raw ingredient and must be cooked or baked before eating.


To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.

Legal Disclaimer

Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame

Buy Molini Pizzuti Farina Pizza Costa D'Amalfi Italian Flour Tipo "0" - 25kg at Ratton Pantry.


Ratton Pantry is an independent, family owned business. Recognising the need for good quality baking ingredients online, we set about stocking a selection of premium kitchen, pantry and baking essentials such as flour and yeast, along with premium imported Italian ingredients.