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Molino Quaglia Petra 5063 "Special" Tipo "0" Italian Pizza Flour - 12.5kg

Save 13%
Original Price £39.99
Current Price £34.99
Availability: Translation missing: en.general.icons.icon_check_circle icon In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

Petra 5063 Special is the favorite flour of Neapolitan style pizza makers. This flour remains stable over time, even under different climatic conditions and can be used to prepare different types of pizza, from traditional Neapolitan pizza to gourmet pizza. The high-quality protein content in the selected wheat ensures a high water absorption capacity. This flour is perfect for products that require medium and long proving times at room temperature or in the fridge, without using additives.

Type 0 soft wheat flour, W 260-280, designed for medium-term processing, with considerable flexibility of use: the good fermentation capacity and the excellent hold and stability ensured by the dough allow all its qualities to be maintained up to 8-12 hours at room temperature (20-25 ° C), as well as with controlled refrigerated control at 4 ° C. This guarantees the pizza chef to ensure the same quality of the product throughout the evening.

The absorption of liquids about 58.5% of its weight ensures an excellent production yield (greater number of balls for the same weight of flour), an excellent honeycomb and the fragrance and crispness of the pizza once cooked.

The composition is designed to ensure at the same time an excellent balance between toughness and extensibility (P / L 0.55-0.65) which ensures uniform development as well as making it very easy to work and spread.

Ideal for pizza on the plate, in a pan, by the meter prepared with a direct medium leavening method, it ensures excellent results even with longer fermentation times managed at controlled temperature (4 ° C).

Protein: 12.7%

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About Molino Quaglia, Petra Flours

Over time flour has lost its identity, so much so that still today, main consider it a low value ingredient. From its very origin in 1913, Molino Quaglia has been committed to giving flour an irreplaceable quality, strong in the knowledge that the true ingredient is the original wheat, and flour is its dough form. The miller’s task is choosing every year the best wheat and to process it with care, respecting its nutritional properties and full taste.

 


Ingredients

Contains Wheat. May contain Soya.

Country of Origin
Italy


Nutrition

Nutrition Typical Values per 100g
Energy
1511kJ/356kcal
Fat
1.5g
of which saturates
0.2g
Carbohydrate 72g
of which sugars 0.2g
Fibre 2g
Protein 12.7g
Salt 0.003g


Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.

Flour is a raw ingredient and must be cooked or baked before eating.

Care

To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.

Legal Disclaimer

Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame

ABOUT RATTON PANTRY

Ratton Pantry is an independent, family owned business. Recognising the need for good quality baking ingredients online, we set about stocking a selection of premium kitchen, pantry and baking essentials such as flour and yeast, along with premium imported Italian ingredients.