Molino Dallagiovanna La Napoletana Pizza Flour Type '00' - 5kg
Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 00 soft wheatW 310P/L 0.60Proteins 12%Humidity <...
View full detailsFlour is an essential item for any kitchen or pantry. Ratton Pantry stocks a selection of premium Italian flours from some of the best Italian flour mills including Caputo, Dallagiovanna, Molino Puzzuti and Petra by Molino Quaglia.
We supply all types of Italian flour including; Italian Tipo "00", Italian Tipo "0" and Italian Tipo "1". We have specialised Italian flours for pasta, pizza, bread and leavened products such as panettone and pandoro.
Try out new flours by purchasing smaller 1kg and 1.5kg bags from us, before working your way up to larger 16kg and 25kg wholesale/trade flour sacks.
Own a restaurant or Pizzeria? We supply to many businesses around the UK and can supply quantities as pallet loads or larger. Fast next-day delivery, trade customer discounts and smaller minimum order requirements than most other food service companies out there, mean that we're an attractive option for your business. Learn more about Ratton Pantry trade/business accounts.
Buy Italian Flour from Ratton Pantry.
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 00 soft wheatW 310P/L 0.60Proteins 12%Humidity <...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Caputo® Aria Tipo "0" Flour with added Mother Sourdough. Excellent for the preparation of voluminous and alveolated doughs produced with sourdough...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Durum Wheat Semolina Extra S2 is produced using selected Italian and international durum grains with a consistently high yellow index and a robus...
View full details
Sold out
Molini Pizzuti Farina Macinata a Pietra is a Type “1” stone-milled flour ground from 100% Italian wheat. Low grinding temperatures preserve all nut...
View full details