San Vincenzo 'Nduja di Spilinga - 300g
‘Nduja salami 300g portion from San Vincenzo. The classic hot Calabrian cured meat is known for its characteristic strong flavour. Made of an hom...
View full detailsCharcuterie (pronounced "shahr-koo-tuh-ree") is a culinary term that refers to the art of preparing and assembling cured meats, often accompanied by various cheeses, fruits, nuts, and condiments on a serving board or platter.
The word "charcuterie" originates from France, where it traditionally referred to pork butcher shops or the products sold in these shops, such as cured meats like salami, prosciutto, sausages, and pâtés.
Some popular charuterie choices available at Ratton Pantry include Salami, Prosciutto, Chorizo, Soppressata and Mortadella.
Buy Charcuterie and cured meats at Ratton Pantry.
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‘Nduja salami 300g portion from San Vincenzo. The classic hot Calabrian cured meat is known for its characteristic strong flavour. Made of an hom...
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San Vincenzo Spicy Pancetta Tesa Piccante, available in a range of conveniently sized portions. Pancetta is a cut of meat from above the ribs. A co...
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San Vincenzo Guanciale Piccante, spicy cheeks of pork with a characteristically rich flavour owed to the Calabrian chilli pepper and the natural s...
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‘Nduja salami paste 1kg from San Vincenzo. The classic hot Calabrian cured meat is known for its characteristic strong flavour. Made of an homogen...
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San Vincenzo Guanciale Dolce is an authentic Italian pork cheek, carefully cured for a rich, velvety texture and deep, savoury flavour. Essential f...
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San Vincenzo Smoked Pancetta Affumicata, available in a larger portions approximately 1.55kg in weight. Pancetta is a cut of meat from above the ri...
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