New Arrivals

Ratton Pantry are proud to offer exquisite Italian flours from Molino Pasini. W 380 - 400  P/L 0,52 - 0,55Medium - long leavening time. Dough t...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Pasini. W 280 - 310 P/L 0,50 - 0,60Medium leavening time. Dough to be prep...

Moul-Bie Campaillou is a special bread mix designed to create rustic, flavorful sourdough bread with a distinctive appearance. It's known for its u...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 00 soft wheatW 310P/L 0.60Proteins 12%Humidity <1...

Moul-Bie T45 French Patisserie Violette Flour. This high-quality French flour boasts a T45 strength rating, ideal for creating a wide range of deli...

Moul-Bie OR T55 French Bread Flour. This versatile, high-protein flour (10.8% protein) is perfect for creating a variety of delicious breads, from ...

Ratton Pantry is proud to now being able to offering the True South West Flour brought to you through the South West Grain Network. This full Organ...

Moul-Bie Campaillette Grand Siècle is an exceptional French traditional baguette flour, with slightly sweet flavors and a long finish. T65 flour is...

Ratton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours. Bruern Blend Stonegrou...

Shipton Mill Organic Strong White Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan...

Shipton Mill Organic Pizza & Pasta Type "00" White Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill...

Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisin...

Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisin...

Marriage's Uppermost Long-Fermentation Untreated Strong White Bread Flour. This very white breadmaking flour is free from ascorbic acid making it s...

Gilchesters Organics' Stoneground Strong White Flour is milled from the Gilchesters Farm’s heritage grains and the finest UK grown organic grains, ...

Shipton Mill Organic Traditional White Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible ar...

Foricher BAGATELLE® T55 flour is mostly suitable for the manufacturing of biscuits, cakes, puffs, pancakes, sponge cakes, madeleines, breadcrumbs,...

Shipton Mill Organic High Protein Croissant Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredib...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Molino Dallagiovanna Panettone Flour is ideal for the product...

  Foricher Bagatelle® CRC® T55 flour is most suitable for the realization of recipes for cookery and pastry. Cookery: Pancakes, crumb coating, sauc...

  High-quality wheat flour, produced without additives and with a selection of grains that respect the environment. Foricher Bagatelle Traditional...

  Foricher BAGATELLE® T45 flour is mostly suitable for the manufacturing of yeast dough, puff pastry dough and croissant dough. Foricher recommends...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. A gluten-free pasta flour mix that doesn't darken and th...

Shipton Mill Italian Type "00" White Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible arti...

Shipton Mill Finest Bakers White No.1 Bread Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredib...

Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisin...

Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisin...

Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisin...

Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisin...

Shipton Mill No.3 Bakers White Bread Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible arti...

Shipton Mill No.2 French Type 55 White Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible ar...

Shipton Mill Traditional Organic Bakers White Flour No.4, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's i...

Ratton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Raising agents are mixed with the plain whit...

Ratton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Milled using low protein wheat typically sou...

Ratton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Stoates Strong White Flour is the closest to...

Matthews Cotswold Churchill is an extra-strong, high-protein bread flour. Finely milled from a blend of hard wheat sourced between the Cotswold vil...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 0 soft wheatW 390P/L 0.6Proteins 15%Humidity <15.5...

Marriage's Manitoba Very Strong White Canadian Bread Flour. This 100% Canadian wheat flour is very high in protein, for bread, rolls and making pa...

Marriage's Premier Strong White Bread Flour is a strong bakers' flour made from all English wheat, for bread and rolls.  All English Grist. Red Tra...

Marriage's Chelmer is a strong white flour milled from wheats grown locally to their Chelmsford mill, in Essex. It is ideal for sourdoughs and pre-...

Foricher Seigle CRC® T130 French Rye Flour is made from certified rye. Rye is a rustic cereal sought after for making rye bread for its dietary va...

Foricher Bagatelle T80 flour (millstone flour). Grinding wheat grain on a stone wheel is the miller's ancestral technique and produces this semi-wh...

Foricher BAGATELLE® T45 flour is mostly suitable for the manufacturing of yeast dough, puff pastry dough and croissant dough. Foricher recommends...

High-quality wheat flour, produced with a selection of grains that respect the environment.  Foricher Bagatelle Traditional T65 has the CRC® seal, ...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Quick and easy to use gluten free flour. Does not comprom...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 00 soft wheatW 310P/L 0.60Proteins 12%Humidity <1...

  Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 00 soft wheatW 310P/L 0.60Proteins 12%Humidity <...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna Type 0 soft wheatW 310P/L 0.60Proteins 12.5%Humidity <15 ...