Matthews Cotswold Regenerative White Pizza Flour 1.5kg
This new Matthews Cotswold Regenerative Pizza Flour is based on their award winning conventional Cotswolds Pizza Flour, only this flour is made using 100% British regeneratively farmed grain. It makes fantastic extensible dough - brilliant for making proper pizza bases, breads, rolls and more!
Made using regeneratively grown wheat from British Farms, this new Pizza Flour is brilliant for lowering your carbon footprint in lots of ways. Not only is the Regenerative nature of the growing process great for putting more nutrients back in our soils, because we source most of our regenerative grains from within a 40 mile radius of Matthews' mill, it won't be travelling all around the world before it makes it to your table!
Perfect for: This flour is based on our best selling conventional Pizza Flour. As a result, you can use any of the Pizza Flour recipes you'll find on our website and get the same great results. There is a slight difference between the two, so you might find that reducing your hydration levels a tiny bit with the Regen will help get the absolute best from your bakes!
Protein: 11.5%
Ingredients: Wheat Flour, [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Folic Acid, Thiamine (B1), Flour Treatment Agent used as a dough conditioner E300.
For allergens, including cereals containing gluten, see ingredients in Bold.
May contain traces of Soya.
Raw ingredient, cook before consuming.
About Matthews Cotswold
MILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS
With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.
Generations of farming families
The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!
The Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.
Nutrition
Energy: 1437Kj/338Kcal
Fat: 0.30g
of which is saturates: <0.10g
Carbohydrates: 73.50g
of which is sugars: 2.00g
Fibre: 2.20g
Protein: 11.50g
Salt: 0.01g
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Buy Matthews Cotswold Regenerative White Pizza Flour 1.5kg at Ratton Pantry.
