Molino Dallagiovanna Semola Extra Coarse Semolina - 5kg
Durum Wheat Semolina Extra S2 is produced using selected Italian and international durum grains with a consistently high yellow index and a robust gluten profile. The calibrated granulation supports reliable performance in pasta production, giving steady elasticity during mixing and shaping. The semolina maintains its colour throughout processing and extended drying, which is particularly valuable for operations that require predictable results at scale.
Reliable Structure - High gluten content and stable granulation support firm, resilient pasta with dependable bite after cooking.
Consistent Handling - The semolina’s texture gives smooth, predictable workability across fresh and bronze-drawn pasta formats.
Colour Stability - The naturally elevated yellow index maintains a strong visual profile through long drying cycles and during service.
This semolina is suited to bronze-drawn dry pasta, fresh pasta and filled formats. Its elasticity supports shaping and sealing, while the protein and gluten values help maintain structure during cooking. Operators working with longer drying schedules or high-output production benefit from the dependable colour retention and steady behaviour throughout processing.
Humidity: ≤15.5%
Ash: ≤0.72%
Protein (N x 5.70): ≥12.5%
Dry gluten: ≥11.50%
Wet gluten: ≥30.50%
Gluten Index: ≥50
Yellow index (b value): ≥30
Bran points: ≤28 per dm²
Black points: ≤5 per dm²
Soft wheat presence: ≤3%
Cellulose: 0.35 ± 0.10%
Ingredients: Durum WHEAT semola.
May contain mustard, lupins and soy.
About Molino Dallagiovanna
Molino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.
Nowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.
Molino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.
Pierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.
Buy Molino Dallagiovanna Semola Extra Coarse Semolina - 5kg at Ratton Pantry.
