Skip to content

Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef Cookbook

£24.99
Availability: Translation missing: en.general.icons.icon_check_circle icon Low Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe
 
If there’s one thing the entire world can agree on, it’s pizza. It just might be the world’s favorite food. In every climate, in every region, in every kind of kitchen, there’s pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are.
 
After eight years at the famous Brooklyn restaurant Roberta’s, culminating with his position as Pizza Czar, Falco pivoted from the New York City food scene to the world, traveling to Brazil, Colombia, Kuwait, Panama, Canada, Japan, India, Thailand, and all across the United States. His mission? To discover the secrets and spread the gospel of making the world’s favorite food better. Now the planet’s leading expert pizza consultant, he can make great pizza 8,000 feet above sea level in Bogotá or in subtropical India, and he can certainly help you do it at home.

An exhaustive resource for absolutely any pizza cook, teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and recipes from around the globe, Pizza Czar is here to help you make world-class pizza from anywhere on the map.

Anthony Falco, former pizza czar of Roberta’s in Brooklyn, now works independently as an international pizza consultant. Since 2016, he has consulted in New York City, São Paulo, Chicago, Seattle, Charleston, Iowa, Bogotá, Panama, Toronto, Buenos Aires, Lisbon, Madrid, Barcelona, Calgary, Altoona, Bangalore, Taipei, Bangkok, Istanbul, and Ulaanbaatar. He has also worked extensively as an illustrator, creating hand drawn designs for pizza brands and other small businesses.

Hardback 272 pages.

Buy Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef Cookbook at Ratton Pantry.

ABOUT RATTON PANTRY

Ratton Pantry is an independent, family owned business. Recognising the need for good quality baking ingredients online, we set about stocking a selection of premium kitchen, pantry and baking essentials such as flour and yeast, along with premium imported Italian ingredients.