New Arrivals

Shipton Mill GLUTEN-FREE Buckwheat Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisa...

Shipton Mill GLUTEN-FREE White Teff Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artis...

Shipton Mill GLUTEN-FREE White Rice Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artis...

Shipton Mill GLUTEN-FREE Oat Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flou...

Shipton Mill GLUTEN-FREE Tapioca Starch, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan...

Shipton Mill Potato Starch, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours. Shi...

Shipton Mill Diastatic Malt Flour, now available at Ratton Pantry, is a great product to complement our larger selection of Shipton Mill's incredib...

Foricher Bagatelle T80 flour (millstone flour). Grinding wheat grain on a stone wheel is the miller's ancestral technique and produces this semi-wh...

This is the ideal wholemeal flour for the production of 100% wholegrain, healthy, tasty and high quality breads. Whole wheat flour T150 is rich in...

Foricher BAGATELLE® T45 flour is mostly suitable for the manufacturing of yeast dough, puff pastry dough and croissant dough. Foricher recommends...

High-quality wheat flour, produced with a selection of grains that respect the environment.  Foricher Bagatelle Traditional T65 has the CRC® seal, ...

Matthews Cotswold Malted Concentrate, now available at Ratton Pantry. Add a small amount to any strong white or wholemeal bread flour mix to includ...

Vital Wheat Gluten can be an important ingredient for cake and bread bakers as it is excellent for binding ingredients together. It can also be use...

Soft wheat flour type “0”, for higher hydration dough that requires long rising period. The dough needs to rise between 24 and 72 hours, at a tempe...

  Ratton Pantry is proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 00 soft wheatProteins 10%Humidity <15.5 Flour ...

Petra Unica 5037 is a soft wheat flour type "0",  W 300-340  designed for medium and long maturation/leavening, it best expresses its potential wit...

Caputo® Tipo 1 Italian Pizza Flour From the experience of the mulino Caputo comes a product as authentic as our history, evoking all the tradition ...

Caputo® Cuoco Saccorosso Red Farina di Grano Tenero "00" Italian FlourCaputo® Red Saccorosso Flour is a popular Italian 00 Type flour, containing h...

Shipton Mill Gluten Free Plain All-Purpose White Flour is great for every day and keeping the cupboard stocked for lots of eventualities. Marvellou...