New Arrivals

A baker’s grade strong white Organic flour, suitable for bread rolls and also multipurpose. Premium organic strong white bread flour. Milled in the...

Matthews Cotswold Organic Self Raising Flour is ideal for producing the perfect light and springy cakes, and for general use. We blend a variety of...

Our white organic plain flour with a multi-purpose use is milled from a blend of the highest quality soft organic wheat to a fine consistency and r...

French bread making flour using 100% French wheat for an authentic product. This T55 bread flour is ideal for making delicious baguettes with the f...

Matthews Cotswold Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour and excel...

Matthews Cotswold Wholegrain Spelt Flour is rich in flavour and a great healthy option with it being easier to digest rather than normal flours. Mi...

  Matthews Cotswold Eight Grain Artisan Flour 1.5kg is a special carefully selected blend of strong white Eight Grain flour, flakes and seeds creat...

  Matthews Cotswold Crunch flour is a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has...

Matthews Strong White Bread Flour is a premium bakers grade, 12.5% high protein flour milled from grade 1 British wheat. The flour has a high glut...

  Caputo® Semola Rimacinata, a double milled semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat br...