Non-Sale Items

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 00 soft wheatW 310P/L 0.60Proteins 12%Humidity <1...

Shipton Mill GLUTEN-FREE White Rice Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artis...

Matthews Cotswold Organic Seven Seed & Grain is a speciality blend of organic grains and seeds combined to produce a strong multigrain bread fl...

Ratton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Stoates Organic Stoneground Wholemeal Spelt ...

This is an Italian style 00 Flour, ideal for all types of pizza bases. The wheats used for this pizza flour are hard wheats with a protein level sl...

Matthews Cotswold Crunch Light flour is a speciality blend of strong white flour and malted wheat flakes for bread and rolls, this produces a light...

Latteria Sorrentina Smoked Provola Mozzarella, available now as a 1kg Filone at Ratton Pantry. Widely renowned as the best cheese topping for pizza...

Shipton Mill Potato Starch, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours. Shi...

Marriage's Moulsham Strong Malted Seeded Bread Flour is ideal for bread and rolls. Marriage's malted brown seeded flour is packed with sunflower, p...

Barbera Lorenzo N°5 is a simply unique oil obtained after much intense research: the careful selection of a single olive variety (Nocellara del Be...

Marriage's Country Malt Brown Flour is a heavily malted brown flour with large malted wheat flakes, for artisan bread baking. Packaged in a 100% p...

Matthews Cotswold Eight Grain Concentrate, now available at Ratton Pantry. Recreate our best selling bread flour, Matthews Cotswold Eight Grain, by...

Soft wheat flour Type “0”, developed by our technical staff according to feedbacks provided by local Italian Pizzaioli for medium-long rising perio...

Wessex Mill French Bread Flour is milled in France from French wheat. It gives a light open textured loaf with a crisp crust. T65 French bread flou...

Moul-Bie OR T55 French Bread Flour. This versatile, high-protein flour (10.8% protein) is perfect for creating a variety of delicious breads, from ...

Shipton Mill Dark Rye Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours. A w...

  Petra 6384 is a soft wheat flour for panettone and large leavened products - Soft wheat flour Type/Tipo "00". This classic wheat flour is one of ...

Petra 5063 Special is the favorite flour of Neapolitan style pizza makers. This flour remains stable over time, even under different climatic condi...

This 1kg bag of Properoni Classic Large Sliced Pepperoni, offers great value for trade customers and thicker slices and bigger disk size ideal for ...

This is the ideal wholemeal flour for the production of 100% wholegrain, healthy, tasty and high quality breads. Whole wheat flour T150 is rich in...

Cotswold Plain white (all-Purpose) flour for everyday baking. Matthews mill this plain flour from a blend of the highest quality soft wheats to a f...

Shipton Mill Finest Bakers White No.1 Bread Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredib...

Shipton Mill No.2 French Type 55 White Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible ar...

Colourful individual portions of 20g jams, ideal for banqueting and buffet breakfasts. Jams available are apricot, blackcurrant, raspberry and stra...

Soft wheat flour type “0”, for higher hydration dough that requires long rising period. The dough needs to rise between 24 and 72 hours, at a tempe...

Want to create a showstopper even Parisian patisserie houses would be proud of? Matthews Cotswold French Strong Patisserie is the flour to use. Our...

Our white organic plain flour with a multi-purpose use is milled from a blend of the highest quality soft organic wheat to a fine consistency and r...

Wessex Mill Wessex Cobber Bread Flour is a malted bread flour including malted wheat flakes. Makes delicious loaves or rolls. A traditional granary...

Petra 0102 HP Type "1" soft wheat flour - partially from sprouted wheat.The revolution in pizzeria and bread making. Ideal for flat pizza, pizza in...

From the best fruits of Central Sicily, like many precious emeralds hanging from the tree branches, we get this unique olive oil, a product of the...

  Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 0 soft wheatW 340P/L 0.55proteins 13%Humidity <...

Ratton Pantry is proud to now being able to offering the True South West Flour brought to you through the South West Grain Network. This full Organ...

Black tinted glass bottle of smooth and fruity olive oil made from a variety of delicious Mediterranean olives. Made with olives of Mediterranean ...

Caputo® Tipo 1 Italian Pizza Flour From the experience of the mulino Caputo comes a product as authentic as our history, evoking all the tradition ...

Moul-Bie T45 French Patisserie Violette Flour. This high-quality French flour boasts a T45 strength rating, ideal for creating a wide range of deli...

A soft and slightly fruity flavoured Extra Virgin Olive Oil from Barbera. Made with olives of Mediterranean origin. Medium density and bright green...

Marriage's Craftsman Roller-Milled Flour is a high-quality wholemeal bread-making flour. Perfect for bakers and caterers. Packaged in a 100% plasti...

Greci ProntoFresco offers 100% Italian Friarielli. Turnip greens in oil, with garlic and chilli according to a tempting recipe from our south. Idea...

SAF-levure is a dehydrated active dry yeast (92-93% dry matter). It comes in granular form giving it extreme stability at room temperature and go...

Greci ProntoFresco offers Mixed cultivated and wild mushrooms, selected and cooked with aromatic herbs. - Ideal for a variety of pasta dishes, as a...

Marriage's Light Rye Flour is a pale rye flour, that has some of the bran sifted out to give a finer texture than a dark rye. Light rye flour has a...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Quick and easy to use gluten free flour. Does not comprom...

Amazing quality Italian Cherry Tomatoes by Rega. Cook whole or blend into the perfect pizza or pasta sauce. Available in 400g tins. Naturally su...

Ratton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Raising agents are mixed with the plain whit...

Barbera provides this high quality Italian extra virgin olive oil. Vibrant extra virgin olive oil flavoured with spicy chilli. Get chilli heat int...

Barbera Lorenzo N°1 is a slightly dense Organic Extra Virgin olive oil, brilliant green in colour with golden yellow reflections. Intense fruity f...

Matthews Cotswold Self Raising flour is a premium grade extra white self-raising flour. Ideal for producing the perfect light and springy cakes, a...

Shipton Mill Organic Stoneground 100% Wholemeal Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incr...