Morelli Busiate Pasta - 500g
Morelli Busiate is a traditional 'fusilli-style' pasta from Sicily.
Traditional served with pesto alla trapanese, a sauce made with tomatoes, almonds, garlic and basil.
Dried egg pasta with wheat germ that gives an unmistakable flavour. An intense wheat aroma is released during cooking.
Pasta Morelli is considered to be of the finest quality for its wheat germ and selected best durum wheats.
Cooking time 11 minutes.
About Morelli
Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create their pasta with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients.
Morelli offers classic and traditional types of pasta such as Tacconi, Pici di Siena, and Tagliatelle. They also have pasta that features aromas such as saffron, Boletus mushrooms, and sepia in order to offer a full and comprehensive range of pasta products. Morelli pasta is something else!
