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Molino Quaglia Petra 5010 Tipo "0" Italian Pinsa Romana Flour - 12.5kg

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Blend of soft wheat flour type "0" (Type "0") and rice flour, ideal for Pinsa Romana.
Free of additives, Petra 5010 gives life to highly hydrated doughs that are ideal for medium and long leavening, only thanks to the protein quality of the specially selected wheat.

Doughs made with Petra 5010 are stable and easy to work with. The finished product is characterized by a marked lightness and a unique friability. The rice flour ensures maximum crunch to the bite.

Suitable for:
Pinsa Romana, pizza in focaccia pan with medium and long leavening (8 hours at room temperature of 22-25 ° C, up to 48 hours with refrigerated control at 4 ° C), Bread.
It can be used with direct, indirect processing and with live mother yeast.

Blend of varieties of soft wheat and rice, selected specifically for use in white art.
The qualitative standards of the selection process, combined with the technologies adopted during the processing phase, allow to obtain a stable flour from a technological and hygienic point of view.

Cast iron cylinder cake.
The long milling diagram with cylinders is designed in such a way as to best respect the characteristics of the starting grain.
Thanks to the constant control of the grinding parameters, Petra® 5010 is characterized by excellent technological stability, in terms of absorption and processing yield.

Type "0" soft wheat flour, rice flour.
It may contain traces of soy.

P/L: 0.55 - 0.65

W: 300 - 340

Protein: 12.6%

Trade or Business Customer? Contact us today to discuss your requirements, you can also read more about the further benefits of opening a trade account here.

About Molino Quaglia, Petra Flours

Over time flour has lost its identity, so much so that still today, main consider it a low value ingredient. From its very origin in 1913, Molino Quaglia has been committed to giving flour an irreplaceable quality, strong in the knowledge that the true ingredient is the original wheat, and flour is its dough form. The miller’s task is choosing every year the best wheat and to process it with care, respecting its nutritional properties and full taste.



Contains Wheat. May contain Soya.

Country of Origin


Nutrition Typical Values per 100g
of which saturates
Carbohydrate 73g
of which sugars 0.2g
Fibre 1.9g
Protein 12.6g
Salt 0.004g

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.

Flour is a raw ingredient and must be cooked or baked before eating.


To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.

Legal Disclaimer

Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame


Ratton Pantry is an independent, family owned business. Recognising the need for good quality baking ingredients online, we set about stocking a selection of premium kitchen, pantry and baking essentials such as flour and yeast, along with premium imported Italian ingredients.