Caputo® Semola Rimacinata - Double Milled Semolina 1kg
Caputo® Semola Rimacinata, a double milled semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bre...
View full detailsHere at Ratton Pantry Italian food, and pizza in particular, is one of our favourite cuisines, which may be the reason that we pride ourselves on stocking an ever-increasing selection of authentic Italian produce.
From a wide range of Italian Pizza Flours by Caputo, San Felice and Dallagiovanna to world-renowned San Marzano Tomatoes and Fior Di Latte Mozzarella cheese toppings, to pizza tools and dough proving trays... we've got things covered when it comes to making pizzas at home or in your pizzeria.
Are you a trade customer looking for larger quantities? Please contact us to discuss opening a business account today. We can also help to source any ingredients that you should require, that aren't already listed within our current ingredient range.
Caputo® Semola Rimacinata, a double milled semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bre...
View full detailsRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna, which includes their exceptional Semola Rimacinata Semolina. ...
View full detailsRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Hard wheat flour, characteristically yellow in colour Id...
View full detailsRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna, which includes their exceptional Semola Rimacinata Semolina. ...
View full detailsMolini Pizzuti Italian Semola Rimacinata is a re-milled durum wheat semolina obtained from the milling of 100% Italian durum wheat. The fine grai...
View full detailsFlour coming from durum wheat is called re-milled semolina. Traditionally it was mainly produced in the regions of Southern Italy, but now its pro...
View full detailsFlour coming from durum wheat is called re-milled semolina. Traditionally it was mainly produced in the regions of Southern Italy, but now its pro...
View full detailsMolini Pizzuti Farina Macinata a Pietra is a Type “1” stone-milled flour ground from 100% Italian wheat. Low grinding temperatures preserve all nu...
View full detailsRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna, which includes their exceptional Semola, Semolina. A coa...
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