Rummo Italian Pasta & Sauces

Rummo Rigatoni is a satisfying Roman pasta. A hollow, lightly ridged, large tube-shaped pasta ideal with traditional ragu and tasty oven bakes.  Ri...

Whether served with clam sauce, tomato, or chili and garlic (“Midnight Spaghetti”), Rummo's Spaghetti No. 3 is an exemplary representative of the g...

Rummo Mafaldine, named for Mafalda di Savoia, is a long pasta with ruffled edges which maintain their shape after cooking. It’s excellent with “rag...

Rummo Orzo No.27 "Semi di Orzo" Italian Dried Pasta - 500g Excellent for the preparation of soups, Semi di Orzo introduces young eaters to the wond...

Rummo Farfalle, or butterflies, are made by pinching two sides of a small rectangle of pasta toward the center. This shape’s whimsical puckers and ...

Rummo Bucatini, a typical shape from the Roman region, has a hole running through the center. It’s best known served “all’amatriciana” but is also ...

Rummo Paccheri are large and deliciously filling, Neapolitan pasta tubes. An ideal pasta with both light fish and rich meat sauces. Although its na...

Rummo Fusilli No 48 is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to ...

Cannelloni is the ideal hiding places for scrumptious fillings and savory sauces that bubble and meld while baking. From the classic ricotta with m...

Linguine (or Trenette) comes from Liguria, where it’s always been linked to Genoese pesto. It’s extremely versatile, though, and is exquisite with ...

Made with fresh eggs, each rectangular sheet of our Egg Lasagne has a rough, porous surface that soaks up the rich flavors of your sauces as they b...

Rummo's Fettucce No 15 takes its name from its striking resemblance to the ribbon once used to hem clothes. It’s ideal with ragùs and sauces based ...

Shaped like a small, smooth scroll, Rummo Casarecce No 88 is perfectly sculpted to hold sauce inside its curved hollows. It’s appropriate with clas...

These smooth tubes are one of the oldest pasta shapes of Italian culinary tradition. On close inspection, Rummo Penne Lisce No 59 has a rough, poro...

Rummo Gomiti Rigati No 169, adored by children for its unusual shape, envelops any sauce and enhances its flavour. But it’s also excellent tossed w...

Rummo's Spaghettoni Grossi No 220, the biggest of our spaghetti and most reminiscent of homemade, is extremely versatile, but particularly well sui...

Rummo Gnocchetti Sardi No 63 recalls the old traditional flavours of Sardinia, where it’s considered the ultimate dish for festive occasions. It’s ...

Loved by children for its loose hollow spiral, Rummo Riccioli No 54 is as perfectly adapted to pasta salads with seasonal vegetables as it is to ri...