Seeds & Grains For Bread Making

Elevate your dough with Ratton Pantry’s premium selection of seeds and grains for artisan bread baking. From classic favourites like sunflower, sesame, and poppy seeds to hearty additions such as pumpkin seeds, flaxseed, millet, chia, and wholegrain mixes, our range is ideal for giving bread extra flavour, texture, nutrition, and visual appeal.

Whether you’re crafting rustic sourdough, seeded loaves, bagels, rolls, rye bread, or wholegrain creations, we offer both retail packs for home bakers and bulk options for bakeries and commercial production.

Many of our whole grains are also suitable for home flour-milling machines such as the Mockmill, allowing bakers to freshly mill their own flour and create unique blends with exceptional flavour and performance. Add crunch, aroma, colour, and wholesome goodness to every bake with our carefully sourced bakery-grade seeds and grains.

Buy Seeds & Grains for bread making at Ratton Pantry.