
Shipton Mill Diastatic Malt Flour
Made from malted barley, Shipton Mill Diastatic malt, or Diastatic enzyme active malt flour, is often used to soften the crumb of bread or give a d...
View full detailsAt Ratton Pantry we offer a huge selection of Shipton mill flours and most notably their full complement of Gluten-Free Non-Wheat alternatives, such as Buckwheat flour, Gram flour, Chickpea flour, Chestnut flour and Rice flour to name but just a few.
The grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.
Shipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.
For example, to produce their traditional organic white and wholemeal flours, Shipton Mill use a rare variety of wheat called Maris Widgeon. Traditionally used for thatching because of the long stems on which the heritage wheat varieties bear their grain, it is well suited to the organic system of sustainable farming.
For every acre, Maris Widgeon yields almost half the amount of modern varieties, but its quality and flavour are so excellent Shipton Mill believes it is worth paying a premium to the farmers who continue to grow it.
Made from malted barley, Shipton Mill Diastatic malt, or Diastatic enzyme active malt flour, is often used to soften the crumb of bread or give a d...
View full detailsShipton Mill GLUTEN-FREE Oat Flour is a lovely short flour, this will add a great texture to cookies and bread mixes, and can stand in for ground a...
View full detailsShipton Mill GLUTEN-FREE Buckwheat Flour. Buckwheat is distantly related to the rhubarb family and is a naturally gluten-free pseudo-grain, it is a...
View full detailsTraditionally fermented and baked into Injeraa, brown teff has a malty flavour. Made using the whole grain it's packed with nutrients and now recog...
View full detailsShipton Mill GLUTEN-FREE Tapioca Starch works well as a 30% addition to all the heavier flours, where it lightens the result and also contributes t...
View full detailsShipton Mill Organic GLUTEN-FREE Tapioca Starch works well as a 30% addition to all the heavier flours, where it lightens the result and also contr...
View full detailsShipton Mill Organic GLUTEN-FREE Buckwheat Flour. Buckwheat is distantly related to the rhubarb family and is a naturally gluten-free pseudo-grain,...
View full detailsShipton Mill Gluten Free Plain All-Purpose White Flour is great for every day and keeping the cupboard stocked for lots of eventualities. Marvello...
View full detailsShipton Mill produce their soft cake and pastry flour from English organic wheat. The climate provides excellent growing conditions for soft wheats...
View full detailsShipton Mill Organic Einkorn Wholemeal Flour. Ein’korn, or triticum monococcum, is one of the earliest cultivated varieties of wheat. It differs fr...
View full detailsShipton Mill GLUTEN-FREE Brown Rice Flour is milled from brown rice grains it is slightly heavier than white rice flour, and has a gentle earthy fl...
View full detailsShipton Mill Organic GLUTEN-FREE Chestnut Flour. Chestnuts are high in protein, naturally sweet and gluten-free. Shipton Mill's come from France or...
View full detailsTeff is a type of grass, the tiny seeds of which are ground into flour. A high protein and fibre flour suitable for gluten-free cooking. This flour...
View full detailsShipton Mill Potato Starch is obtained by grinding the potato tubers and then washing the pulp with water to remove the fibre and proteins. The res...
View full detailsShipton Mill GLUTEN-FREE White Bread Mix is a well balanced blend of selected gluten-Free flours to make tasty gluten-Free bread. The Shipton Mill ...
View full detailsShipton Mill Organic GLUTEN-FREE Quinoa Flour. Milled from the finest white quinoa which has long been lauded for its nutritional benefits. Quinoa...
View full detailsShipton Mill Organic GLUTEN-FREE White Rice Flour is made from one of the largest staple grains in the world, this flour is a great all rounder wit...
View full detailsShipton Mill GLUTEN-FREE White Rice Flour is made from one of the largest staple grains in the world, this flour is a great all rounder with a neut...
View full detailsShipton Mill No.3 Bakers White Bread Flour is milled from a blend of the finest bread making varieties of UK and continental wheats. The continenta...
View full detailsShipton Mill's Finest Canadian Strong White Flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for ...
View full detailsShipton Mill Organic GLUTEN-FREE Brown Rice Flour is milled from brown rice grains it is slightly heavier than white rice flour, and has a gentle e...
View full detailsShipton Mill Organic GLUTEN-FREE Millet Flour. A medium to fine gluten-free flour milled from the pale, golden seed of a grass, it is high in magne...
View full detailsShipton Mill Organic Emmer Wholemeal Flour. Emmer is a close relative to the Durum wheat and has been grown for centuries in remote parts of Italy....
View full detailsSpelt is an ancient grain closely related to Emmer. Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and lat...
View full detailsShipton Mill No.2 French Type 55 White Flour is categorised in France by its ash content, which is where the name “T55” is derived from. Shipton M...
View full detailsSpelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC. Shipton Mill Organ...
View full detailsTo produce the richness of their Organic Three Malts & Sunflower Brown Flour, Shipton Mill use a process whereby whole grains of wheat, rye and...
View full detailsNamed after the Khorasan region of Northern Iran, Shipton Mill Khorasan flour is produced from an ancient variety of Durum wheat named ‘Khorasan’....
View full detailsShipton Mill Organic GLUTEN-FREE Maize Grits is an essential for a lemon and orange polenta cake Gluten-Free Maize Grits Polenta is used for making...
View full detailsShipton Mill GLUTEN-FREE Sorghum Flour is a sweet flour ideal for making breads, biscuits and cakes. Also known as a pseudo-grain, sorghum is the s...
View full detailsShipton Mill Organic Potato starch is obtained by grinding the potato tubers and then washing the pulp with water to remove the fibre and proteins....
View full detailsShipton Mill Organic GLUTEN-FREE Maize flour is finely milled from maize kernels, and is naturally gluten-free and golden yellow adding lovely colo...
View full detailsShipton Mill Organic Dark Rye Flour (Type1350) is a wholemeal rye flour used to make dark rye breads. Some Master Bakers use dark rye flour for mak...
View full detailsShipton Mill Organic 100% Wholemeal Flour is a blend of Canadian and English organic wheat. The diversity of the English countryside means that eac...
View full detailsShipton Mill Guar gum is a natural product derived from the endosperm of the guar bean. It is used in small amounts as a binder in gluten-free baki...
View full detailslended with a specially selected slow acting raising agent, allowing the flour to deliver best results when baking cakes or crumpets As the raising...
View full detailsMilled from a blend of continental and English organic wheats, Shipton Mill Traditional Organic Bakers White Flour No.4 is perfect as the organic o...
View full detailsMade from 100% chana dhal this golden flour helps create volume in your gluten-free bread by adding a welcome boost of protein and fibre, also grea...
View full detailsShipton Mill GLUTEN-FREE Organic Chickpea Flour. Chickpeas, also known as garbanzo beans, are one of the earliest legumes (beans and pulses) to be ...
View full detailsShipton Mill GLUTEN-FREE Chickpea Flour. Chickpeas, also known as garbanzo beans, are one of the earliest legumes (beans and pulses) to be farmed, ...
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