Shipton Mill

Made from malted barley, Shipton Mill Diastatic malt, or Diastatic enzyme active malt flour, is often used to soften the crumb of bread or give a d...

Shipton Mill GLUTEN-FREE Oat Flour is a lovely short flour, this will add a great texture to cookies and bread mixes, and can stand in for ground a...

Shipton Mill GLUTEN-FREE Buckwheat Flour. Buckwheat is distantly related to the rhubarb family and is a naturally gluten-free pseudo-grain, it is a...

Traditionally fermented and baked into Injeraa, brown teff has a malty flavour. Made using the whole grain it's packed with nutrients and now recog...

Shipton Mill GLUTEN-FREE Tapioca Starch works well as a 30% addition to all the heavier flours, where it lightens the result and also contributes t...

Shipton Mill Organic GLUTEN-FREE Tapioca Starch works well as a 30% addition to all the heavier flours, where it lightens the result and also contr...

Shipton Mill Organic GLUTEN-FREE Buckwheat Flour. Buckwheat is distantly related to the rhubarb family and is a naturally gluten-free pseudo-grain,...

Shipton Mill Gluten Free Plain All-Purpose White Flour is great for every day and keeping the cupboard stocked for lots of eventualities. Marvello...

Shipton Mill produce their soft cake and pastry flour from English organic wheat. The climate provides excellent growing conditions for soft wheats...

Shipton Mill Organic Einkorn Wholemeal Flour. Ein’korn, or triticum monococcum, is one of the earliest cultivated varieties of wheat. It differs fr...

Shipton Mill GLUTEN-FREE Brown Rice Flour is milled from brown rice grains it is slightly heavier than white rice flour, and has a gentle earthy fl...

Shipton Mill Organic GLUTEN-FREE Chestnut Flour. Chestnuts are high in protein, naturally sweet and gluten-free. Shipton Mill's come from France or...

Teff is a type of grass, the tiny seeds of which are ground into flour. A high protein and fibre flour suitable for gluten-free cooking. This flour...

Shipton Mill Potato Starch is obtained by grinding the potato tubers and then washing the pulp with water to remove the fibre and proteins. The res...

Shipton Mill GLUTEN-FREE White Bread Mix is a well balanced blend of selected gluten-Free flours to make tasty gluten-Free bread. The Shipton Mill ...

Shipton Mill Organic GLUTEN-FREE Quinoa Flour. Milled from the finest white quinoa which has long been lauded for its nutritional benefits. Quinoa...

Shipton Mill Organic GLUTEN-FREE White Rice Flour is made from one of the largest staple grains in the world, this flour is a great all rounder wit...

Shipton Mill GLUTEN-FREE White Rice Flour is made from one of the largest staple grains in the world, this flour is a great all rounder with a neut...

Shipton Mill No.3 Bakers White Bread Flour is milled from a blend of the finest bread making varieties of UK and continental wheats. The continenta...

Shipton Mill's Finest Canadian Strong White Flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for ...

Shipton Mill Organic GLUTEN-FREE Brown Rice Flour is milled from brown rice grains it is slightly heavier than white rice flour, and has a gentle e...

Shipton Mill Organic GLUTEN-FREE Millet Flour. A medium to fine gluten-free flour milled from the pale, golden seed of a grass, it is high in magne...

Shipton Mill Organic Emmer Wholemeal Flour. Emmer is a close relative to the Durum wheat and has been grown for centuries in remote parts of Italy....

Spelt is an ancient grain closely related to Emmer. Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and lat...

Shipton Mill No.2 French Type 55 White Flour is categorised in France by its ash content, which is where the name “T55” is derived from. Shipton M...

Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC. Shipton Mill Organ...

To produce the richness of their Organic Three Malts & Sunflower Brown Flour, Shipton Mill use a process whereby whole grains of wheat, rye and...

Named after the Khorasan region of Northern Iran, Shipton Mill Khorasan flour is produced from an ancient variety of Durum wheat named ‘Khorasan’....

Shipton Mill Organic GLUTEN-FREE Maize Grits is an essential for a lemon and orange polenta cake Gluten-Free Maize Grits Polenta is used for making...

Shipton Mill GLUTEN-FREE Sorghum Flour is a sweet flour ideal for making breads, biscuits and cakes. Also known as a pseudo-grain, sorghum is the s...

Shipton Mill Organic Potato starch is obtained by grinding the potato tubers and then washing the pulp with water to remove the fibre and proteins....

Shipton Mill Organic GLUTEN-FREE Maize flour is finely milled from maize kernels, and is naturally gluten-free and golden yellow adding lovely colo...

Shipton Mill Organic Dark Rye Flour (Type1350) is a wholemeal rye flour used to make dark rye breads. Some Master Bakers use dark rye flour for mak...

Shipton Mill Organic 100% Wholemeal Flour is a blend of Canadian and English organic wheat. The diversity of the English countryside means that eac...

Shipton Mill Guar gum is a natural product derived from the endosperm of the guar bean. It is used in small amounts as a binder in gluten-free baki...

lended with a specially selected slow acting raising agent, allowing the flour to deliver best results when baking cakes or crumpets As the raising...

Milled from a blend of continental and English organic wheats, Shipton Mill Traditional Organic Bakers White Flour No.4 is perfect as the organic o...

Made from 100% chana dhal this golden flour helps create volume in your gluten-free bread by adding a welcome boost of protein and fibre, also grea...

Shipton Mill GLUTEN-FREE Organic Chickpea Flour. Chickpeas, also known as garbanzo beans, are one of the earliest legumes (beans and pulses) to be ...

Shipton Mill GLUTEN-FREE Chickpea Flour. Chickpeas, also known as garbanzo beans, are one of the earliest legumes (beans and pulses) to be farmed, ...