Skip to content
FAQs Shipping & Returns Trade Accounts Our Story Journal Producers & Partners Sustainability
Need to get in touch? Click here or call ☎ 01323 379719

Filters

Sourdough Flours - The best flour for making Sourdough

What type of flour is best to use for sourdough bread? If you’re a complete beginner, organic strong white bread flour made from hard wheat is the best option. This flour will; give you the easiest and strongest gluten development, be easiest to knead and shape and give the best rise in the oven.

We have listed below recommended flours from our favourite millers Matthews Cotswold, Gilchesters & Marriage's. We have started with our best sellers Matthews Cotswold Churchill, Marriage's Manitoba Very Strong White Canadian and Gilchesters Organics Stoneground Organic Strong White Flour plus a great selection of organic flours, wholemeal flours and rye flours.
Buy Sourdough Flour at Ratton Pantry.

  • Caputo® Manitoba Oro Tipo "0" Italian Flour - 1kg

    £2.99
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

    Caputo® Manitoba Oro Tipo "0" Italian Flour - 1kg, elastic flour with high protein value, ideal for pastry and leavened products.Caputo Manitoba Or...

    View full details
    £2.99
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

  • Caputo® Manitoba Tipo "0" Italian Flour

    from £7.99
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

    Caputo® Manitoba Tipo "0" Flour.  Caputo® Manitoba Flour Tipo "0" is Italy's highest-rated flour. Made from the best wheats with high proteinic lev...

    View full details
    from £7.99
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available
  • Molino Dallagiovanna Type '00' Manitoba Flour - 25kg - Ratton Pantry

    Molino Dallagiovanna Type '0' Manitoba Flour

    from £6.99
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

    Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 0 soft wheatW 390P/L 0.6Proteins 15%Humidity <15.5...

    View full details
    from £6.99
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available