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Sourdough Flours - The best flour for making Sourdough

What type of flour is best to use for sourdough bread? If you’re a complete beginner, organic strong white bread flour made from hard wheat is the best option. This flour will; give you the easiest and strongest gluten development, be easiest to knead and shape and give the best rise in the oven.

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  • Stoates Organic Stoneground Rye Flour

    from £3.49
    In Stock | Dispatches Tuesday 26th Aug (See Delivery Tab/Page For More Info)

    Ratton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Used for making pumpernickel, sour doughs a...

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    from £3.49
    In Stock | Dispatches Tuesday 26th Aug (See Delivery Tab/Page For More Info)

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Shipment of your in-stock items may be delayed until your pre-order item is ready for shipping.