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Sourdough Flours - The best flour for making Sourdough

What type of flour is best to use for sourdough bread? If you’re a complete beginner, organic strong white bread flour made from hard wheat is the best option. This flour will; give you the easiest and strongest gluten development, be easiest to knead and shape and give the best rise in the oven.

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  • Matthews Cotswold Churchill Strong White Bread Flour 1.5kg, 4.5kg & 7.5kg

    from £2.79
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

    Matthews Cotswold Churchill is an extra-strong, high-protein bread flour. Finely milled from a blend of hard wheat sourced between the Cotswold vil...

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    from £2.79
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

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