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Sourdough Flours - The best flour for making Sourdough

What type of flour is best to use for sourdough bread? If you’re a complete beginner, organic strong white bread flour made from hard wheat is the best option. This flour will; give you the easiest and strongest gluten development, be easiest to knead and shape and give the best rise in the oven.

We have listed below recommended flours from our favourite millers Matthews Cotswold, Gilchesters & Marriage's. We have started with our best sellers Matthews Cotswold Churchill, Marriage's Manitoba Very Strong White Canadian and Gilchesters Organics Stoneground Organic Strong White Flour plus a great selection of organic flours, wholemeal flours and rye flours.
Buy Sourdough Flour at Ratton Pantry.

  • Matthews Cotswold Stoneground Dark Rye Flour 1.5kg, 4.5kg & 7.5kg

    from £2.99
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

    Matthews Cotswold Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour and excel...

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    from £2.99
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

  • Gilchesters Organics Stoneground Organic Wholemeal Rye Flour

    from £3.99
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

    Gilchesters Organics' 100 % Rye is now grown on farm at Gilchesters. After 5 years of research they have now established a variety that grows well ...

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    from £3.99
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

  • Stoates Organic Stoneground Rye Flour

    from £3.49
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

    Ratton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Used for making pumpernickel, sour doughs a...

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    from £3.49
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available