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Sourdough Flours - The best flour for making Sourdough

What type of flour is best to use for sourdough bread? If you’re a complete beginner, organic strong white bread flour made from hard wheat is the best option. This flour will; give you the easiest and strongest gluten development, be easiest to knead and shape and give the best rise in the oven.

We have listed below recommended flours from our favourite millers Matthews Cotswold, Gilchesters & Marriage's. We have started with our best sellers Matthews Cotswold Churchill, Marriage's Manitoba Very Strong White Canadian and Gilchesters Organics Stoneground Organic Strong White Flour plus a great selection of organic flours, wholemeal flours and rye flours.
Buy Sourdough Flour at Ratton Pantry.

  • Gilchesters Organics Stoneground Organic Strong White Flour

    from £3.99
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

    Gilchesters Organics' Stoneground Strong White Flour is milled from the Gilchesters Farm’s heritage grains and the finest UK grown organic grains, ...

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    from £3.99
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

  • Caputo® Manitoba Tipo "0" Italian Flour

    from £7.99
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

    Caputo® Manitoba Tipo "0" Flour.  Caputo® Manitoba Flour Tipo "0" is Italy's highest-rated flour. Made from the best wheats with high proteinic lev...

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    from £7.99
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available