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Sourdough Flours - The best flour for making Sourdough

What type of flour is best to use for sourdough bread? If you’re a complete beginner, organic strong white bread flour made from hard wheat is the best option. This flour will; give you the easiest and strongest gluten development, be easiest to knead and shape and give the best rise in the oven.

We have listed below recommended flours from our favourite millers Matthews Cotswold, Gilchesters & Marriage's. We have started with our best sellers Matthews Cotswold Churchill, Marriage's Manitoba Very Strong White Canadian and Gilchesters Organics Stoneground Organic Strong White Flour plus a great selection of organic flours, wholemeal flours and rye flours.
Buy Sourdough Flour at Ratton Pantry.
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    Kefirko Sourdough Fermenter 900ml Starter Kit

    £39.99
    £34.99
    Low Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

    The Kefirko Sourdough Fermenter functions as the Sourdough Fermenter’s lid, measurement cup, and storage cup. The markings on the sidewall of the...

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    £39.99
    £34.99
    Save 13%
    Low Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available