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Matthews Cotswold Organic Premium White Flour

£24.99
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Availability: Translation missing: en.general.icons.icon_check_circle icon Low Stock | Same Day Dispatch up to 2pm (Mon-Fri) | Express Delivery Available

Matthews Cotswold Organic Premium White Flour is a baker’s grade strong white Organic flour, suitable for bread rolls and also multipurpose. Premium organic strong white bread flour. Milled in the Cotswolds from carefully selected, high protein, certified organic wheat.

Perfect for Organic bread and sourdough recipes. Suits long fermentation and is great for making enriched doughs with a soft crumb. Matthews have supported organic farming for over 30 years. Baking with Organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.

Also available in 1.5kg Bags here.

Milling and Grain Provenance: Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming. Carefully selected Organic wheat is separated from every stage of the process to ensure its certification as Organic. Free from enhances and other additives.

Perfect for & Recipes: Matthews Organic Strong White is perfect for artisan bread, sourdough base flour, sourdough starter, pizza dough, buns, flat breads, dinner rolls, sandwiches, white bread, bagels and any other bread recipes.

Contains: Organic High Protein Wheat

Protein: 12%

 For allergens, including cereals containing gluten, see ingredients in bold

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Flour is a raw ingredient and must be cooked or baked before eating.

About Matthews Cotswold

MILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

Generations of farming families

The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!

The Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.


Care

To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.

Legal Disclaimer

Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame

Please note: bags smaller than 25kg are decanted at our premises into food grade bags.

Sacks are made from fully recyclable unbleached paper.

ABOUT RATTON PANTRY

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Ratton Pantry is a family business originally founded by two very keen home bakers and cooks, Victoria and Sean. Recognising the need for good quality baking ingredients during the COVID-19 lockdowns, and having problems procuring these goods for ourselves, we set about stocking a selection of premium kitchen, pantry and baking essentials such as flour and yeast, along with premium imported Italian ingredients.