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Strong White Bread Flour

Strong white bread flour is another name for bread flour. The main difference between strong bread flour and other types of flour is its protein content. Strong bread flour is made from “hard” wheat varieties and has more protein, from 12 to 14 percent. This creates more rise and structural support in the dough, allowing the final product to lift and hold shape. It also creates a chewier texture and more browning in the crust. 

For comparison, plain flour typically contains only 10 to 12 percent protein, resulting in lighter textures, which is ideal for cookies, cakes and other baking products that don’t need to expand and rise.

Buy Strong White Bread Flour at Ratton Pantry.

  • Matthews Cotswold Organic Strong White Bread Flour 1.5kg, 4.5kg & 7.5kg

    from £2.99
    In Stock | Dispatches Tuesday 22nd April (Easter Closure)

    A baker’s grade strong white Organic flour, suitable for bread rolls and also multipurpose. Premium organic strong white bread flour. Milled in the...

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    from £2.99
    In Stock | Dispatches Tuesday 22nd April (Easter Closure)

  • Matthews Cotswold 100% Canadian Great White Flour 1.5kg, 4.5kg & 7.5kg

    from £2.99
    In Stock | Dispatches Tuesday 22nd April (Easter Closure)

    Matthews Cotswold Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. The flour produces a s...

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    from £2.99
    In Stock | Dispatches Tuesday 22nd April (Easter Closure)

  • Matthews Cotswold Churchill Strong White Bread Flour 1.5kg, 4.5kg & 7.5kg

    from £2.79
    In Stock | Dispatches Tuesday 22nd April (Easter Closure)

    Matthews Cotswold Churchill is an extra-strong, high-protein bread flour. Finely milled from a blend of hard wheat sourced between the Cotswold vil...

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    from £2.79
    In Stock | Dispatches Tuesday 22nd April (Easter Closure)