Taste Of Italy™ By Ratton Pantry

Morelli Busiate is a traditional 'fusilli-style' pasta from Sicily. Traditional served with pesto alla trapanese, a sauce made with tomatoes, almon...

Premium Squid Ink flavoured and coloured Italian pasta by Morelli. Dried egg pasta with wheat germ that gives an unmistakable flavour. An intense w...

Premium Garlic and Basil flavoured Italian Linguine pasta by Morelli. Dried egg pasta with wheat germ that gives an unmistakable flavour. An intens...

Premium red chilli flavoured Italian pasta by Morelli. Dried egg pasta with wheat germ that gives an unmistakable flavour. An intense wheat aroma i...

Morelli Orecchiette were named for their shape, which resembles little ears. Dried egg pasta with wheat germ that gives an unmistakable flavour. An...

Morelli Fregola Sarda is a traditional Sardinian pasta. Usually used in tomato based sauces with clams. Dried egg pasta with wheat germ that gives ...

Premium Porcini mushroom flavoured Italian Tagliatelle pasta by Morelli. Dried egg pasta with wheat germ that gives an unmistakable flavour. An int...

Riscossa Rigatoni stands out with its distinctive tube shape and ridged texture, making it an excellent choice for more robust dishes. It's a perfe...

Morelli Pici Dritti is a traditional pasta from the region of Tuscany. Straight strands of roughly textured pasta, perfect for the classic Italian ...

The name 'Strozzapreti' alludes to the proverbial gluttony of priests. It is a particular type of short pasta, obtained by twisting strips of dough...

The capunti are original Apulian cavatelli, slightly longer and hollowed out, just like a pod. This pasta format is very versatile and lends itself...

Olive leaves are a type of pasta typical of the Apulian tradition: with an elongated and particular shape, they recall the olive leaf, symbol of Pu...

Orecchiette Pugliesi are the short Apulian pasta par excellence: about 3/4 of a finger of an inch in size, thicker on the sides and thin in the cen...

The name 'Strozzapreti' alludes to the proverbial gluttony of priests. It is a particular type of short pasta, obtained by twisting strips of dough...

Premium Lemon and Pepper flavoured Italian Linguine pasta by Morelli. Dried egg pasta with wheat germ that gives an unmistakable flavour. An intens...

Premium Saffron flavoured Italian pasta by Morelli. Dried egg pasta with wheat germ that gives an unmistakable flavour. An intense wheat aroma is r...

Rummo Rigatoni is a satisfying Roman pasta. A hollow, lightly ridged, large tube-shaped pasta ideal with traditional ragu and tasty oven bakes.  Ri...

Morelli Trofie is a traditional twisted pasta from the region of Liguria Best served in a pesto sauce. Dried pasta with wheat germ that gives an un...

Rummo Pappardelle All'Uovo is a thick stranded, rough surfaced, tasty egg pasta formed into simple bundles. Ideal with rich and indulgent sauces. ...

Riscossa Egg Pappardelle: Carefully crafted with high-quality eggs and the finest durum wheat semolina. Our Egg Pappardelle is renowned for its wid...

Morelli Pici is a traditional pasta from the region of Tuscany. Curled strands of roughly textured pasta, perfect for the classic Italian dish, cac...

Four large packs of satisfying, classic Italian spaghetti. The perfect pasta for many favourite Italian dishes. The trade pack is ideal for bulk bu...

Whether served with clam sauce, tomato, or chili and garlic (“Midnight Spaghetti”), Rummo's Spaghetti No. 3 is an exemplary representative of the g...

Four large packs of satisfying, Italian linguine. Shaped into long flat strands and perfect with a wide variety of tasty dishes. The trade pack is ...

Rummo's Fettucce No 15 takes its name from its striking resemblance to the ribbon once used to hem clothes. It’s ideal with ragùs and sauces based ...

Rummo's gluten-free Fusilli, with its sauce-catching spirals, is as delicious and delightful to eat as the classic version from southern Italy, whe...

Shaped like a small, smooth scroll, Rummo Casarecce No 88 is perfectly sculpted to hold sauce inside its curved hollows. It’s appropriate with clas...

These smooth tubes are one of the oldest pasta shapes of Italian culinary tradition. On close inspection, Rummo Penne Lisce No 59 has a rough, poro...

Rummo Fusilli No 48 is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to ...

Rummo Gomiti Rigati No 169, adored by children for its unusual shape, envelops any sauce and enhances its flavour. But it’s also excellent tossed w...

Rummo's Spaghettoni Grossi No 220, the biggest of our spaghetti and most reminiscent of homemade, is extremely versatile, but particularly well sui...

Whether served with clam sauce, tomato, or chili and garlic (“Midnight Spaghetti”), Rummo's Organic Spaghetti No 3 is an exemplary representative o...

Rummo Gnocchetti Sardi No 63 recalls the old traditional flavours of Sardinia, where it’s considered the ultimate dish for festive occasions. It’s ...

Loved by children for its loose hollow spiral, Rummo Riccioli No 54 is as perfectly adapted to pasta salads with seasonal vegetables as it is to ri...