Taste Of Italy By Ratton Pantry

Premium red chilli flavoured Italian pasta by Morelli. Dried egg pasta with wheat germ that gives an unmistakable flavour. An intense wheat aroma i...

Morelli Pici Dritti is a traditional pasta from the region of Tuscany. Straight strands of roughly textured pasta, perfect for the classic Italian ...

Morelli Fregola Sarda is a traditional Sardinian pasta. Usually used in tomato based sauces with clams. Dried egg pasta with wheat germ that gives ...

Morelli Trofie is a traditional twisted pasta from the region of Liguria Best served in a pesto sauce. Dried pasta with wheat germ that gives an un...

Rummo Rigatoni is a satisfying Roman pasta. A hollow, lightly ridged, large tube-shaped pasta ideal with traditional ragu and tasty oven bakes.  Ri...

Rummo Pappardelle All'Uovo is a thick stranded, rough surfaced, tasty egg pasta formed into simple bundles. Ideal with rich and indulgent sauces. ...

Rummo Tagliatelle All'Uovo is flat, thin and delicious, egg pasta formed into neat bundles. Perfect with a variety of tasty sauces. Tagliatelle, ty...

Rummo Mafaldine, named for Mafalda di Savoia, is a long pasta with ruffled edges which maintain their shape after cooking. It’s excellent with “rag...

Whether served with clam sauce, tomato, or chili and garlic (“Midnight Spaghetti”), Rummo's Spaghetti No. 3 is an exemplary representative of the g...

Rummo Orzo No.27 "Semi di Orzo" Italian Dried Pasta - 500g Excellent for the preparation of soups, Semi di Orzo introduces young eaters to the wond...

Tasty and robust, penne pasta tubes, with a ribbed surface ideal for soaking up a variety of delicious sauces. Penne Rigate is one of the most vers...

Rummo Paccheri are large and deliciously filling, Neapolitan pasta tubes. An ideal pasta with both light fish and rich meat sauces. Although its na...

Rummo Bucatini, a typical shape from the Roman region, has a hole running through the center. It’s best known served “all’amatriciana” but is also ...

Rummo Farfalle, or butterflies, are made by pinching two sides of a small rectangle of pasta toward the center. This shape’s whimsical puckers and ...

Rummo Fusilli No 48 is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to ...

Premium Squid Ink flavoured and coloured Italian pasta by Morelli. Dried egg pasta with wheat germ that gives an unmistakable flavour. An intense w...

Premium Garlic and Basil flavoured Italian Linguine pasta by Morelli. Dried egg pasta with wheat germ that gives an unmistakable flavour. An intens...

Morelli Busiate is a traditional 'fusilli-style' pasta from Sicily. Traditional served with pesto alla trapanese, a sauce made with tomatoes, almon...

Premium Porcini mushroom flavoured Italian Tagliatelle pasta by Morelli. Dried egg pasta with wheat germ that gives an unmistakable flavour. An int...

Four large packs of satisfying, classic Italian spaghetti. The perfect pasta for many favourite Italian dishes. The trade pack is ideal for bulk bu...

The name 'Strozzapreti' alludes to the proverbial gluttony of priests. It is a particular type of short pasta, obtained by twisting strips of dough...

The name 'Strozzapreti' alludes to the proverbial gluttony of priests. It is a particular type of short pasta, obtained by twisting strips of dough...

Orecchiette Pugliesi are the short Apulian pasta par excellence: about 3/4 of a finger of an inch in size, thicker on the sides and thin in the cen...

Four large packs of satisfying, Italian linguine. Shaped into long flat strands and perfect with a wide variety of tasty dishes. The trade pack is ...

Bertagni Fresh Tomato & Mozzarella Ravioli in 250g packs. Contains no artificial ingredients - Carefully selected and top quality cheese used...

Rummo's Fettucce No 15 takes its name from its striking resemblance to the ribbon once used to hem clothes. It’s ideal with ragùs and sauces based ...

Shaped like a small, smooth scroll, Rummo Casarecce No 88 is perfectly sculpted to hold sauce inside its curved hollows. It’s appropriate with clas...

These smooth tubes are one of the oldest pasta shapes of Italian culinary tradition. On close inspection, Rummo Penne Lisce No 59 has a rough, poro...

Rummo Gomiti Rigati No 169, adored by children for its unusual shape, envelops any sauce and enhances its flavour. But it’s also excellent tossed w...

Rummo's Spaghettoni Grossi No 220, the biggest of our spaghetti and most reminiscent of homemade, is extremely versatile, but particularly well sui...

Whether served with clam sauce, tomato, or chili and garlic (“Midnight Spaghetti”), Rummo's Organic Spaghetti No 3 is an exemplary representative o...

Rummo Gnocchetti Sardi No 63 recalls the old traditional flavours of Sardinia, where it’s considered the ultimate dish for festive occasions. It’s ...

Loved by children for its loose hollow spiral, Rummo Riccioli No 54 is as perfectly adapted to pasta salads with seasonal vegetables as it is to ri...