Niasca Portofino Mandarinata Soda Italian Sparkling Drink 4 x 250ml Pack
Niasca Portofino Mandarinata Soda Italian Sparkling Drink 4 x 250ml Pack. Served in 250ml glass bottles, this carbonated soft drink is a premium, s...
View full detailsWe absolutely love Italy here at Ratton Pantry, and more specifically, the food that comes from this glorious country. We've made it our effort to stock some of the best and most authentic Italian food available, often importing directly from Italy itself to ensure fresh produce of the highest quality.
Ratton Pantry is proud to stock everything from premium Caputo Italian flour, including their consistently popular Caputo Blue Pizzeria Flour, to Italian coffee from KIMBO and tinned San Marzano Italian tomatoes from Rega. We also stock Italian salts and herbs, all carefully hand-picked to ensure only the most delicious outcomes when using them to cook with. Enjoy Ratton Pantry's Taste Of Italy™ collection, which will be added to weekly.
Niasca Portofino Mandarinata Soda Italian Sparkling Drink 4 x 250ml Pack. Served in 250ml glass bottles, this carbonated soft drink is a premium, s...
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A small wedge of the classic Italian grana padano, matured over 9 months to produce its delicious, nutty and fruity flavour. DOP protected under It...
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Petra 3 flour is made from 100% ITALIAN WHEAT and is stone-ground. Petra 3 is a Tipo 1 (Type 1) flour, which contains fiber, enzymes and minerals ...
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Deliziosa Burratina is a smaller 100g version of regular 125g Burrata. Burrata is an Italian cow milk cheese made from mozzarella and cream. The...
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Gloria Novella Pecorino Peperoncino Rosso. Briefly matured Pecorino with added spicy peperoncino (Italian red chilli) giving it a spicy kick and un...
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Delicious Rummo Calabrese red pesto, flavoured with sweet, juicy red peppers, tangy pecorino romano and soft, salted ricotta romana. A very versati...
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Guardian of the tradition of anchovy production, where know-how and passion for the trade are the guiding principles. La Monegasque has relied on m...
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Greci ProntoFresco offers Pitted Taggiasche Black Olives in Oil. 100% Italian, small pitted olives with an intense flavour, seasoned with extra vir...
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Greci ProntoFresco offers Spanish olives in brine, of the precious Hojiblanca variety, selected for quality and calibration. Suitable for aperitifs...
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Ratton Pantry are proud to offer exquisite Italian flours from Molino Pasini. W 280 - 310 P/L 0,50 - 0,60Medium leavening time. Dough to be prep...
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Casa Marrazzo Friarielli In Oil. As is well known, these turnip tops have different names: in Naples and Campania they are called "friarielli", in...
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Casa Marrazzo Grilled Aubergine In Oil. Italian aubergines processed fresh, sliced, grilled and preserved in sunflower oil. Excellent for making f...
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Narello Italian peeled plum tomatoes in thick tomato juice. These tomatoes hold less water and are sweet and less acidic than your average plum tom...
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Rummo Mafaldine, named for Mafalda di Savoia, is a long pasta with ruffled edges which maintain their shape after cooking. It’s excellent with “rag...
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Casa Marrazzo Peeled San Marzano Tomatoes With Basil DOP. Peeled San Marzano Tomatoes from Agro Nocerino Sarnese DOP. The “San Marzano” tomato fro...
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Warming, Southern Italian Rummo Red Pesto, flavoured with sweet sundried tomatoes, fresh basil and tangy pecorino Romano. A very versatile product,...
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Whether served with clam sauce, tomato, or chili and garlic (“Midnight Spaghetti”), Rummo's Spaghetti No. 3 is an exemplary representative of the g...
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Rummo Pappardelle All'Uovo is a thick stranded, rough surfaced, tasty egg pasta formed into simple bundles. Ideal with rich and indulgent sauces. ...
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Rummo Tagliatelle All'Uovo is flat, thin and delicious, egg pasta formed into neat bundles. Perfect with a variety of tasty sauces. Tagliatelle, ty...
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Four large packs of satisfying, classic Italian spaghetti. The perfect pasta for many favourite Italian dishes. The trade pack is ideal for bulk bu...
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Greci ProntoFresco offers Spanish black olives in brine, of the precious Hojiblanca variety, selected for quality and calibration. Suitable for ape...
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Greci ProntoFresco offers 100% Italian Aubergines chosen for variety and size, sliced, grilled and flavored with oil, vinegar and aromatic plants. ...
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‘Nduja spreadable spicy salame from San Vincenzo. The classic hot Calabrian cured meat is known for its characteristic strong flavour. Made using ...
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Caffe Vergnano Hot Chocolate Powder - 1kg, available now at Ratton Pantry. A tub of powdered chocolate. Perfect for a deliciously rich and creamy...
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Molino Casillo Extra Arancio Durum Wheat Semolina 25Kg is an essential ingredient for pizzerias and restaurants aiming to master or introduce trad...
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Petra 9 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical ...
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Blend of soft wheat flour type "0" (Type "0") and rice flour, ideal for Pinsa Romana.Free of additives, Petra 5010 gives life to highly hydrated d...
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Rummo Orzo No.27 "Semi di Orzo" Italian Dried Pasta - 500g Excellent for the preparation of soups, Semi di Orzo introduces young eaters to the wond...
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Ratton Pantry are proud to offer exquisite Italian flours from Molino Pasini. Molino Pasini Tipo “00” PASTA D'ORO® Pasta Flour for making fresh ...
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Ratton Pantry are proud to offer exquisite Italian flours from Molino Pasini. W 380 - 400 P/L 0,52 - 0,55Medium - long leavening time. Dough t...
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"LA 8 PLUS" with wheat germ is the flour designed for contemporary pizza with an intense aroma and the famously pronounced pizza crust, which has ...
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Greci ProntoFresco offers slightly dried cherry tomatoes, cut into quarters, flavored with aromatic plants and preserved in oil. The partial dryin...
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Pizza Superiore is a super-premium flour designed for chefs who demand precision, consistency, and superior dough performance. Unlike traditional ...
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Ratton Pantry are proud to offer exquisite Italian flours from Molino Pasini. Molino Pasini are really proud of their very latest product: they ...
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San Vincenzo Guanciale Dolce is an authentic Italian pork cheek, carefully cured for a rich, velvety texture and deep, savoury flavour. Essential f...
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Casillo Semola Rimacinata 'Top' 25Kg is a superior flour crafted for pizzerias and bakeries aiming to recreate the authentic textures and flavours...
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Rummo Bucatini, a typical shape from the Roman region, has a hole running through the center. It’s best known served “all’amatriciana” but is also ...
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Casa Marrazzo Friarielli In Oil. As is well known, these turnip tops have different names: in Naples and Campania they are called "friarielli", in...
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Rummo Paccheri are large and deliciously filling, Neapolitan pasta tubes. An ideal pasta with both light fish and rich meat sauces. Although its na...
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Linguine (or Trenette) comes from Liguria, where it’s always been linked to Genoese pesto. It’s extremely versatile, though, and is exquisite with ...
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Rummo Farfalle, or butterflies, are made by pinching two sides of a small rectangle of pasta toward the center. This shape’s whimsical puckers and ...
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Petra 7220 Granpasta Tipo "00" (Type "00") flour can be processed by hand or using a mixer, a sheeter or an extruder. It ensures optimum results w...
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‘Nduja spreadable spicy salame from San Vincenzo. The classic hot Calabrian cured meat is known for its characteristic strong flavour. Made using ...
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Durum Wheat Semolina Extra S2 is produced using selected Italian and international durum grains with a consistently high yellow index and a robus...
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Cannelloni is the ideal hiding places for scrumptious fillings and savory sauces that bubble and meld while baking. From the classic ricotta with m...
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Castelli Grated Hard Cheese is a convenient and high-quality option for busy kitchens. Pre-grated and ready to use, this cheese offers a rich, tang...
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The Terra Maris Balsamic Vinegar of Modena features notable complexity and a distinctly dense character. This vinegar boasts excellent viscosit...
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Grated Grana Padano from Castelli, made in the PDO zone and matured for a minimum of 9 months. This hard cheese delivers a consistent, sweet–fruity...
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