Taste Of Italy By Ratton Pantry

Greci ProntoFresco offers Pitted Taggiasche Black Olives in Oil. 100% Italian, small pitted olives with an intense flavour, seasoned with extra vir...

Whether served with clam sauce, tomato, or chili and garlic (“Midnight Spaghetti”), Rummo's Spaghetti No. 3 is an exemplary representative of the g...

Casa Marrazzo Grilled Aubergine In Oil.  Italian aubergines processed fresh, sliced, grilled and preserved in sunflower oil. Excellent for making f...

Delicious Rummo Calabrese red pesto, flavoured with sweet, juicy red peppers, tangy pecorino romano and soft, salted ricotta romana. A very versati...

Narello Italian peeled plum tomatoes in thick tomato juice. These tomatoes hold less water and are sweet and less acidic than your average plum tom...

Rummo Mafaldine, named for Mafalda di Savoia, is a long pasta with ruffled edges which maintain their shape after cooking. It’s excellent with “rag...

Hand-wrapped classic panettone by Muzzi, a festive panettone stuffed with chunky milk chocolate chips and wrapped in stylish Limited Edition leo...

Casillo Semola Rimacinata 'Top' 25Kg is a superior flour crafted for pizzerias and bakeries aiming to recreate the authentic textures and flavours...

Hand-wrapped classic panettone by Muzzi, filled with velvety rich Sicilian pistachio cream. Always a symbol of Italian tradition, Panettone can...

Rummo Pappardelle All'Uovo is a thick stranded, rough surfaced, tasty egg pasta formed into simple bundles. Ideal with rich and indulgent sauces. ...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Pasini. Molino Pasini Tipo “00” PASTA D'ORO® Pasta Flour for making fresh ...

Rummo Tagliatelle All'Uovo is flat, thin and delicious, egg pasta formed into neat bundles. Perfect with a variety of tasty sauces. Tagliatelle, ty...

Orange peel diced from quarters, and treated with a slow-candying process to preserve the essential oils. Ideal for a wide range of yeast dough, pa...

Casa Marrazzo Peeled Yellow Italian Tomatoes.  Casa Marrazzo's yellow tin tomatoes are perfect for adding extra flavour to your dishes with their d...

Warming, Southern Italian Rummo Red Pesto, flavoured with sweet sundried tomatoes, fresh basil and tangy pecorino Romano. A very versatile product,...

  Blend of soft wheat flour type "0" (Type "0") and rice flour, ideal for Pinsa Romana.Free of additives, Petra 5010 gives life to highly hydrated ...

Greci ProntoFresco offers Spanish black olives in brine, of the precious Hojiblanca variety, selected for quality and calibration. Suitable for ape...

Four large packs of satisfying, classic Italian spaghetti. The perfect pasta for many favourite Italian dishes. The trade pack is ideal for bulk bu...

Greci Prontofresco Yellow tomato passata, now available at Ratton Pantry. The stunning colour and sweetness of this tomato makes it a wonderful alt...

Molino Casillo Extra Arancio Durum Wheat Semolina 25Kg is an essential ingredient for pizzerias and restaurants aiming to master or introduce trad...

Rega Tomato Puree Double Concentrate is a rich, thick tomato puree. Ideal for classic pasta dishes. Larger Restaurant and Food Service 800g tin, bu...

San Vincenzo Guanciale Dolce is an authentic Italian pork cheek, carefully cured for a rich, velvety texture and deep, savoury flavour. Essential f...

Pizza Superiore is a super-premium flour designed for chefs who demand precision, consistency, and superior dough performance. Unlike traditional ...

Rummo Bucatini, a typical shape from the Roman region, has a hole running through the center. It’s best known served “all’amatriciana” but is also ...

"LA 8 PLUS" with wheat germ is the flour designed for contemporary pizza with an intense aroma and the famously pronounced pizza crust, which has ...

Rummo Paccheri are large and deliciously filling, Neapolitan pasta tubes. An ideal pasta with both light fish and rich meat sauces. Although its na...

These Greci sliced red onions (Cipolle Rosso a Fette) are a time-saving addition to a range of menu items, from pizzas to gourmet sandwiches. Their...

Baci Original Classico Dark Chocolates, a traditional Italian Christmas treat. Dark chocolate covers a whole hazelnut cushioned on a soft bed of...

Hand-wrapped classic Pandoro by Muzzi, Made with Muzzi's classic Pandoro recipe. The perfect alternative to Panettone, made without raisins and ...

Linguine (or Trenette) comes from Liguria, where it’s always been linked to Genoese pesto. It’s extremely versatile, though, and is exquisite with ...

Casa Marrazzo Organic Peeled Italian Tomatoes.  Italian tomatoes grown organically in crop rotation, hand-picked and processed fresh, peeled and pr...

Greci ProntoFresco offers slightly dried cherry tomatoes, cut into quarters, flavored with aromatic plants and preserved in oil.  The partial dryin...

Casa Marrazzo Organic Italian Tomato Passata.  Casa Marrazzo organic tomatoes are produced from certified organic farming, following the ancient te...

Rummo Fusilli No 48 is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to ...

Rummo Farfalle, or butterflies, are made by pinching two sides of a small rectangle of pasta toward the center. This shape’s whimsical puckers and ...

The Terra Maris Balsamic Vinegar of Modena features notable complexity and a distinctly dense character.   This vinegar boasts excellent viscosit...

The Terra Maris Glaze with Aceto Balsamico di Modena IGP adds flavor, texture, and elegance to any dish from appetizers to desserts.   Its velvety ...

Cannelloni is the ideal hiding places for scrumptious fillings and savory sauces that bubble and meld while baking. From the classic ricotta with m...

Citizens of Soil Organic Greek Extra Virgin Olive Oil, selected to elevate the everyday from five families around Laconia, pair this elegant Greek ...

Rummo Penne Rigate No 66 Italian Dried Pasta is one of the most versatile and widely used shapes of Italian cuisine. These ridged tubes combine per...

Casillo La Pizza Zero Unica is a Type “0” soft wheat flour created for same-day doughs, ideal for pizza and focaccia with shorter proving times. M...