A beautifully fine rice flour milled from broken grains of white rice.

Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits. However, it's gluten-free so can't be used to make yeasted loaves of bread.

Ingredients

Wholemeal Wheat Flour.

Contains: Gluten and Wheat

Nutrition

Suitable for vegetarians and vegans

Nutrition	Typical Values per 100g
Energy	1535kJ/362kcal
Fat	2.8g
of which saturates	0.7g
Carbohydrate	74.2g
of which sugars	1g
Fibre	1.7g
Protein	9.2g
Salt	0g

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Flour is a raw ingredient and must be cooked or baked before eating.

Care

To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.

Legal Disclaimer

Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame

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Triple Lion

Rice Flour - 1.5kg