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Foricher Seigle CRC® T170 French Rye Flour

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Original Price £7.99
Current Price £4.99
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Foricher Seigle CRC® T170 French Rye Flour is made from certified rye.

Rye is a rustic cereal sought after for making rye bread for its dietary values. Rye breads are typical rustic breads with a dark, dense crumb, very good conservation and recognized for their dietary value (rich in fibre).

Our recipe tips...

Bakery–Pastries (rye bread, gingerbread, biscuits, pancakes, cakes, waffles, muffins, pie dough, etc.)

To make bread, rye flour requires mastery of baking techniques. We advise novices to knead it with T65 wheat flour in order to make, for example, homemade country bread.

About Foricher

Yvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France.

In 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.

Click here to view a range of recipes created for Foricher flours.


Nutrition Per 100g

Energy - kcal / - kj
Total fat -g
Saturated fatty acids -g
Sugar -g
Salt -g
Fibre -g
Carbohydrates -g


Ratton Pantry is an independent, family owned business. Recognising the need for good quality baking ingredients online, we set about stocking a selection of premium kitchen, pantry and baking essentials such as flour and yeast, along with premium imported Italian ingredients.