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Wessex Mill Wholemeal Bread Flour 1.5kg

Availability: Translation missing: en.general.icons.icon_check_circle icon In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

Wessex Mill Wholemeal Bread Flour uses 100% of the grain, and gives a wonderful taste to hand or machine made bread.

A premium wholemeal flour for making great loaves of wholemeal bread and wholemeal bread rolls.

Milled using a grist made up of local wheat. The name of the farm that Wessex Mill used for this flour is printed on the label. 

Wessex Mill Strong Wholemeal Bread Flour was awarded 2 Stars in The Great Taste Awards.

Ingredients: Wholemeal Wheat flour

Allergen advice: for allergens, including cereals containing gluten, see ingredients in bold.

Grown and milled in the UK.

Storage: roll down the top after use and store in a cool dry place.

Packaging material: paper. RECYCLE.

Always cook flour before consumption.


Typical Values per 100g
Energy 1309 kJ 309 kCal
Fat 2.2g
of which saturates 0.3g
Carbohydrate 58.2g
of which sugars 2.1g
Fibre 12.2g
Protein 15.8g
Salt 0g


About Wessex Mill

Wessex Mill are a small family flour mill based in Wantage, Oxfordshire. The Munsey family have been milling Oxfordshire for over a 100 years. The mill is currently run by fourth-generation flour miller Paul, with his daughter Emily studying to become a miller as well.

Wessex Mill's flour is milled using local wheat that they collect themselves from farms surrounding the mill. They ensure that only the best wheat with high quality gluten is selected, by testing samples before we bring any into the mill. Being a small mill means they can store the wheats from each farm separately without batching. This allows them to carefully select the wheats that they mix together for the grist to produce quality consistent flour.

Wessex Mill is a traditional roller milling process, as opposed to the modern energy intensive method of debranning the wheat before grinding it into flour. They mill their flour slowly; this means the flour doesn't heat up as much as other flour mills, preventing the protein from damage.

The consistency of Wessex Mill's flour is down to buying good wheat. The area around their mill produces some of the best wheats in the UK. Wessex Mill buy from local farms and picks up the wheat with their own lorries.

You can find the names of the farms that Wessex Mill use on the packet.


Ratton Pantry is an independent, family owned business. Recognising the need for good quality baking ingredients online, we set about stocking a selection of premium kitchen, pantry and baking essentials such as flour and yeast, along with premium imported Italian ingredients.