Venchi Italian Gourmet Chocolate

A company with more than 145 years' worth of history, we bring the Italian way of life and delicious flavours to every corner of the earth, with 250 chocolate recipes and 90 flavours of gelato. We're present in more than 70 countries in key cities like London, Hong Kong, Dubai and New York, where our store is home to the biggest chocolate waterfall of all time. As part of our ongoing international expansion (more than 180 chocolate and gelato stores worldwide and counting), we've established ourselves in Jakarta, Shanghai and Tokyo, bringing creativity, joy and conviviality!

Our goal is to offer customers a whole host of creative chocolate recipes and formats, all made in our factory in Piedmont, Italy!​ What really sets our chocolate apart from the rest are the carefully selected ingredients that go into it. We follow the principles of the typical Mediterranean diet to create mouthwatering-yet-balanced delights. All naturally gluten-free and with a wide range of vegan-friendly options available.

In 2020, we established an innovative partnership with a group of Piedmont Hazelnut farmers operating in the Alta Langa area, with the aim of improving the quality of our most valuable ingredient and creating a short, controlled and sustainable supply chain. ​​

Whole and roasted, in the form of crunchy, lightly salted grains or as a creamy paste, the pistachio is, together with the hazelnut, a key ingredient for creating the textural and flavour contrasts that make our most delicious and world-renowned recipes so unique. ​​

Buy Venchi Italian Chocolate at Ratton Pantry.