Agrimontana

Lemon peel diced from quarters, treated to slowl-candying process to preserve the essential oils. Ideal for a wide range of yeast dough pastries, c...

Orange peel diced from quarters, and treated with a slow-candying process to preserve the essential oils. Ideal for a wide range of yeast dough, pa...

Natural Bourbon vanilla extract. The pod seeds provide the granular appearance. Origin: Madagascar. For gelato makers and confectioners. Paste made...

100% Agrimontana blend of the best pistachios of the previous harvest. Paste made solely with pure, natural ingredients without artificial flavouri...

Pitted and cooked sour cherries in a light candiying syrup to maintain typical sour cherry acidity and aroma.  For all gelato and chocolate product...