Casillo

Molino Casillo Extra Arancio Durum Wheat Semolina 25Kg is an essential ingredient for pizzerias and restaurants aiming to master or introduce trad...

Casillo Durum Wheat Semolina Pasta-Sfoglia 25Kg is a premium ingredient tailored for Italian restaurants striving to craft authentic and high-qual...

"LA 8 PLUS" with wheat germ is the flour designed for contemporary pizza with an intense aroma and the famously pronounced pizza crust, which has ...

Casillo La Pizza Zero Unica is a Type “0” soft wheat flour created for same-day doughs, ideal for pizza and focaccia with shorter proving times. M...

Casillo Zero M Type "O" Soft Wheat Flour (Previously Casillo Orange) is the most popular flour for Pizza Professionals. It comes from Casillo's ca...

Casillo Soft Wheat Flour Type "O" Zero XL (Previously Casillo Black) is the flour created using the careful selection of soft wheat, which will gu...

Pizza Superiore is a super-premium flour designed for chefs who demand precision, consistency, and superior dough performance. Unlike traditional ...

Casillo Semola Rimacinata 'Top' 25Kg is a superior flour crafted for pizzerias and bakeries aiming to recreate the authentic textures and flavours...

Casillo Semola Rimacinata 'Top' 1Kg is a superior flour crafted for pizzerias and bakeries aiming to recreate the authentic textures and flavours o...

Molino Casillo's Soft Wheat Type "00" Flour for Pasta is derived from the delicate inner part of the wheat grain. This premium flour undergoes a m...