Callebaut Belgian Milk Chocolate Callets 34% (823) - 2.5kg

Callebaut Belgian Milk Chocolate Callets 34% (823).

If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.

This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

To achieve a perfectly balanced and round taste, Callebaut blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Weight: 2.5kg

With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Suitable for: Halal, Vegetarian.

About Callabaut.

In 1911, Octaaf Callebaut, grandson of a brewer in the small Belgian town of Wieze, had secretly been working on his first chocolate recipe. For months, the fine scent of freshly roasted cocoa beans had made everyone curious. When the brewers finally tasted his first chocolate coming out of the conche, they witnessed the predecessors of Callebaut's first ever Finest Belgian Chocolate. Sold under the Salvator brand name – the patron saint of the village of Wieze – small shops in the outlaying villages and their customers became fond of this new chocolate… and the news spread fast.

Callebaut have been around for over 110 years: crafting chocolate in Belgium from bean to bar since 1911. A lifetime in which the world and our profession have changed a lot. And in which they've always been in pursuit of better: because like your kitchen reality changes, our chocolates have to evolve with you to take any challenge head-on.

Buy Callebaut Belgian Milk Chocolate Callets 34% (823) at Ratton Pantry.