Callebaut Belgian White Chocolate Callets (W2) - 2.5kg
Callebaut Belgian White Chocolate Callets (W2).
Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.
To achieve a perfectly balanced and round taste, Callebaut blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Weight: 2.5kg
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Suitable for: Halal, Vegetarian.
About Callabaut.
In 1911, Octaaf Callebaut, grandson of a brewer in the small Belgian town of Wieze, had secretly been working on his first chocolate recipe. For months, the fine scent of freshly roasted cocoa beans had made everyone curious. When the brewers finally tasted his first chocolate coming out of the conche, they witnessed the predecessors of Callebaut's first ever Finest Belgian Chocolate. Sold under the Salvator brand name – the patron saint of the village of Wieze – small shops in the outlaying villages and their customers became fond of this new chocolate… and the news spread fast.
Callebaut have been around for over 110 years: crafting chocolate in Belgium from bean to bar since 1911. A lifetime in which the world and our profession have changed a lot. And in which they've always been in pursuit of better: because like your kitchen reality changes, our chocolates have to evolve with you to take any challenge head-on.
Buy Callebaut Belgian White Chocolate Callets (W2) - 2.5kg at Ratton Pantry.
Callebaut Belgian White Chocolate Callets (W2).
Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.
To achieve a perfectly balanced and round taste, Callebaut blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Weight: 2.5kg
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Suitable for: Halal, Vegetarian.
About Callabaut.
In 1911, Octaaf Callebaut, grandson of a brewer in the small Belgian town of Wieze, had secretly been working on his first chocolate recipe. For months, the fine scent of freshly roasted cocoa beans had made everyone curious. When the brewers finally tasted his first chocolate coming out of the conche, they witnessed the predecessors of Callebaut's first ever Finest Belgian Chocolate. Sold under the Salvator brand name – the patron saint of the village of Wieze – small shops in the outlaying villages and their customers became fond of this new chocolate… and the news spread fast.
Callebaut have been around for over 110 years: crafting chocolate in Belgium from bean to bar since 1911. A lifetime in which the world and our profession have changed a lot. And in which they've always been in pursuit of better: because like your kitchen reality changes, our chocolates have to evolve with you to take any challenge head-on.
Buy Callebaut Belgian White Chocolate Callets (W2) - 2.5kg at Ratton Pantry.
We dispatch orders 5 days a week (Monday - Friday, *excluding bank holidays).
Our same day dispatch cut off time is 2pm. Any order placed after 2pm will be dispatched the following working day. Any orders placed after 2pm on Friday will be dispatched the following working day (normally Monday, *excluding bank holidays).
Courier |
Transit Time |
Price |
| Royal Mail | 1-2 Business Days |
£4.99 (Available on orders 1.5kg or less) |
| DPD | 1 Business Day / Next Working Day (Fully Tracked service with Time Slot). |
from £5.99 |
| Parcelforce | 1 Business Day / Next Working Day (Fully Tracked service with Time Slot). |
from £8.99 (Saturday service available from £9.99)
|
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Our orders are packaged with recycled paper packaging tape, which is made from recycled material and is itself fully recyclable after use. We use environmentally friendly packing 'chips', which are made from renewable sources. These chips are biodegradable, fully compostable and also GM free. The majority of the boxes that we use are sustainable FSC approved and made from recycled materials.
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- Huge range of baking and pantry goods, including 100+ different flours, available in both small convenient packs and also large bulk quantities.
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