Caputo® Aria Tipo "0" Flour With Mother Sourdough - 5kg
Caputo® Aria Tipo "0" Flour with added Mother Sourdough.
Excellent for the preparation of voluminous and alveolated doughs produced with sourdough from dedicated grains, it is a guarantee for the preparation of tasty pinsa, peel pizzas and pan pizzas.
Also available in 25kg Sacks.
Recommended for highly hydrating, alveolated, light, crunchy and easy-to-handle doughs.
“Pasta Madre” is an inactive dried sourdough obtained by kneading exclusively water and type “0” soft wheat flour, an ancient recipe that gives the dough lightness, fragrance and shelf life
Aria is a natural 100% flour slowly ground from the best grains selected by Mulino Caputo, also ideal for the manufacture of bases to be regenerated in the oven and for the cold chain.
Elasticity: P/L 0.50 / 0.60
Panification/Strength: W 300 / 320
The flour art of Caputo are born from these three values. Thanks to the experience developed over three generations as Master Neapolitan Millers we guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.
The value of our product is appreciated by and recognised all over the world, because of, thanks to the Caputo's Method, our flours totally preserve the natural authenticity of flavours.
Contains Wheat. May contain Soya.
Country of Origin
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For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame
Buy Caputo® Aria Tipo "0" Flour With Mother Sourdough - 5kg at Ratton Pantry.