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Caputo® Nuvola Type "0" Italian Pizza Flour - 1kg, 2kg & 3kg

£3.49
Availability: translation missing: en.general.icons.icon_check_circle icon 24 in stock | Same Day Dispatch up to 12pm (Mon-Fri) | Express Delivery Available

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Caputo® Nuvola Type "0" Italian Pizza Flour - 1kg

Caputo® Nuvola Type "0" Flour is a hugely popular Italian pizza flour, Perfect for light dough with large cavities. Nuvola in Italian translates to 'cloud', this elegantly and perfectly describes the light, airy crust it helps to create.

From the research and development of the Mulino Caputo comes Nuvola: an accurate selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains.

Popular amongst pizza chefs and experimental home pizza chefs looking to try something new! 

Protein: 12.5%

Elasticity: P/L 0,50 / 0,60

Panification: W 260-280



Tipo 0

When people refer to pizza flour, they’re usually talking about Tipo 00 flour. Caputo Nuvola is however a Tipo 0 flour. Does that make it less ideal for pizza?

Tipo 0 vs Tipo 00

There’s no official pizza flour stamp, pizza flour is just a collection of different wheat flours that has the right properties for baking pizza. This means the right, gluten content, absorption, etc. Tipo 0 and Tipo 00 are categories of flour on the Italian flour scale.

Tipo 00 is the highest quality flour category on this Italian flour scale. It’s soft, white, finely ground, and is made from the core of the grain.

Tipo 0 is less refined and is made from around  70% of the grain. It, therefore, contains more bran and wheat middlings, than Tipo 00. This also gives Tipo 00 its darker color, and gives it a coarser and less soft feel. 

Both Tipo 0 and Tipo 00 can be used for pizza baking because they are in the same gluten and strength content range. The AVPN states that a true Neopolitan pizza should be made with either Tipo 00 flour or Tipo 0 flour.

 

About Caputo®

The flour art of Caputo are born from these three values. Thanks to the experience developed over three generations as Master Neapolitan Millers we guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.

The value of our product is appreciated by and recognised all over the world, because of, thanks to the Caputo's Method, our flours totally preserve the natural authenticity of flavours.

Ingredients

Contains Wheat. May contain Soya.

Country of Origin
Italy

Nutrition

Nutrition Typical Values per 100g
Energy
1502kJ/354kcal
Fat
1g
of which saturates
0.2g
Carbohydrate 72g
of which sugars 1g
Fibre 3g
Protein 12.5g
Salt 0.006g

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.

Flour is a raw ingredient and must be cooked or baked before eating.

Care

To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.

Legal Disclaimer

Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame

Customer Reviews

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ABOUT RATTON PANTRY

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Ratton Pantry is a family business run by two very keen home bakers and cooks, Victoria and Sean. Recognising the need for good quality baking ingredients during the COVID-19 lockdowns, and having problems procuring these goods for ourselves, we set about stocking a selection of premium kitchen, pantry and baking essentials such as flour and yeast, along with premium imported Italian ingredients.