
Matthews Cotswold Stoneground Light & Dark Rye Flour 16kg
Rye is said to be high in core vitamins and minerals like fibre and manganese. If you are looking to lower your gluten intake, then Rye typically has a lower gluten content than wheat. It is often referred to as a “Supergrain” due it heart-healthy high fibre content.
Recipe Recommendation: Can even be used in sweet products – spelt muffins are a great (slightly healthier) option!
Perfect for: bread, pizza, pasta
Delivers: A healthier and easier digestible option to wheat product
Milling: Traditional milling
Provenance: Cotswold milling, UK grains
Protein: 10>11%
Contains: Rye
Health Benefits: High fibre and Magnesium alternative to wheat.
Recipe Recommendation: Combine with a sourdough starter to make the perfect Rye Sourdough. Or looking for something less dense? Combine with Spelt or a strong white flour.
For allergens, including cereals containing gluten, see ingredients in bold
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
About Matthews Cotswold
Nutrition
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
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Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame