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Foricher Bagatelle CRC® T65 Traditional French Baguette Flour - Label Rouge

£1.99
Availability: translation missing: en.general.icons.icon_check_circle icon 5 in stock | Same Day Dispatch up to 12pm (Mon-Fri) | Express Delivery Available

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High-quality wheat flour, produced without additives and with a selection of grains that respect the environment.

Foricher Bagatelle Traditional T65 has the CRC® seal and Label Rouge (Red Label), approved and controlled by the French government. It is suitable for all types of breads and especially indicated for the “French baguette de tradition”.

Strong French style little coarse Bread Flour; type T65 is ideal for making baguettes and artisan dark breads. This type of flour is best known for making baguettes. This flour gives a light open textured loaf with a crisp crust. It is high in protein content and has phenomenal fermentation tolerance.

The 65 refers to the amount of mineral content that is left after burning the flour i.e. T65 has about 0.65% mineral content.

T65 flour is equivalent to Type 1 Italian flour, Euro 650 flour type and high gluten bread flour.

Protein: >11%

Ash: 0.62-0.75%

Hagberg: >230sec

W: >240

P/L: 0.6 – 0.9

 


About Foricher

Yvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France.

In 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.

 

Nutrition Per 100g

Energy 345,9kcal
Total fat 1,29g
Saturated fatty acids 0,21g
Sugar 2,48g
Salt Traços
W 200 - 240
P/L 0,6 - 0,8

ABOUT RATTON PANTRY

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Ratton Pantry is a family business run by two very keen home bakers and cooks, Victoria and Sean. Recognising the need for good quality baking ingredients during the COVID-19 lockdowns, and having problems procuring these goods for ourselves, we set about stocking a selection of premium kitchen, pantry and baking essentials such as flour and yeast, along with premium imported Italian ingredients.